Origami fox - make beautiful crafts in the shape of a fox with your own hands (175 photos)

The animal world provides an endless source of creative inspiration. Why not make a funny origami fox out of paper that both children and adults will love? The red-haired cheat is one of the most popular characters in folk tales; she is smart and charming, knows how to find a way out of any situation, and her character has many human traits.

Not all animals are equally good at creating stylized paper figures. Some have smooth body contours with curves that are difficult to replicate using this technique. But for the fox, the craftsmen were even able to find several options of varying degrees of complexity, allowing them to easily reproduce the characteristic appearance of the forest predator.

How to make a bookmark fox

A step-by-step diagram for folding a fox bookmark looks like this:

Fold a square sheet of single-sided orange colored paper diagonally.
Place the resulting triangle with the fold down, and bend it in half again horizontally.
The result was a strip of three triangles. The side triangles need to be folded up.
Turn the fox over and draw its nose and eyes with a black felt-tip pen. The craft is ready.

Now you can use the fox trick to attract your child to read books that have a cute face in them.

Application

Applique, like modeling, contrary to stereotypes, is not just a children's activity. Artists and designers create incredible masterpieces using this technique. An applique can be used as a decoration for a postcard, panel or textile product, or as an independent picture.

To create a little fox applique, you only need three colors: white, black and orange. If you wish, you can get by with just orange, and simply draw the eyes and nose.

A small child can make a simplified, stylized fox with a triangle head and a trapezoid body. It will be more interesting for an older child and an adult to make an image that is closer to reality.

Needlewomen can lay out a fox from scraps of fabric on clothes, a pillow or a duvet cover - the result will be a bright and stylish thing.

For example, with such a pencil case, on which a cute bright fox is embroidered, getting ready for school will be a little more pleasant and fun.

Tip: even when making a regular paper-based applique, do not limit yourself to colored paper. You can use different textured paper, fabric, lace, plasticine, cereal and anything else you can glue to the base. Experiment! This will make your work much more interesting.

A simple scheme for making chanterelles

Another option is to make a fox face in a couple of minutes. Again you will need an orange square leaf.

You need to fold it diagonally, unfold it and fold it again along another diagonal. Bend both corners of the workpiece towards the middle, but leave a small distance between them. These will be fox ears.

Now all that remains is to turn the product over and paint the narrow fox face. You can draw slyly narrowed eyes, a nose, a mouth and even a short mustache.

Chanterelles baked in foil

How to cook:

Mix salt, pepper, herbs, mushrooms and oil in one bowl.
Line a baking sheet with foil, place the mixture and wrap it in a foil envelope.
Preheat the oven to 200ºC and bake the mushrooms for 20 minutes. Then open the foil and let the mushrooms stand for another 5 minutes. The mushrooms should take on a golden color.

Origami diagram of a sitting fox

The authorship of this elegant figurine is attributed to the famous popularizer of origami Fumiaki Shingu.

A sitting fox is easy to make. And from several figures it is quite possible to form a club of red-haired sages.

Instructions on how to make an origami fox look like this:

bend a square sheet of paper along one diagonal, straighten it and bend it along the second;
the result was a triangular blank with a fold in the middle;
fold the side corners to the fold line to form a rhombus;
roll the diamond in the middle “hill”, that is, away from you;
fold the side of the resulting triangle with a triple edge by one quarter, as shown in the photo;
open the folded corners in the center; the middle corner will lower and turn into a muzzle, and the top two will become ears;
bend the tail on the opposite side, giving stability to the entire structure;
draw a fox's face.

Modular origami little fox

Creating figures from modules is a type of origami technique. Modular origami consists of modules folded using the classical technique. This method is suitable for patient children who love long and painstaking work. To make one module, small rectangles are used. With the help of simple steps, elements are obtained that can be fastened together. We will need white and orange modules. For the first layer we use only colored parts. We form a circle. Next, we insert three white elements and surround them with red ones. We turn all the corners up. In the next layer we add four white modules. We increase the number to five, and then go down. At the same time, we lay out colored elements, increasing their number each time. On top of the resulting white breast we attach a black nose, consisting of one piece. We lay out the outlines of the muzzle and gradually narrow the head. We extend the ears, consisting of two red and two white modules on each side. Separately, we construct the tail from thirteen orange and two white parts. Glue on the finished eyes and two legs.

Origami fox with bushy tail

A large fluffy tail is the calling card of a fox. Therefore, it plays an important role in the manufacturing scheme of the next model.

The instructions are:

Fold a square sheet of orange paper in half and unfold it.
Fold both halves of the workpiece to the fold in the middle.
Fold the workpiece in half crosswise and unfold.
Fold one side to the intended fold and bend it back.
Convert the folded corners into triangles-pockets.
Bend the workpiece lengthwise in the middle, with the “pockets” facing out.
Bend over the triangles.
Fold the triangular edge of the workpiece to the middle.
Open the three-layer part of the workpiece in the center. This will make a muzzle and ears.
Open the central triangle and press along the fold lines. The finished muzzle will be in the shape of a diamond.
Make a tail on the other side of the craft. To do this, roll it twice. Once - diagonally to the upper corner, the second time - close to the fox's chest.
Unfold both folds. Turn the middle folds in the opposite direction.
Fold the bottom corners of the tail a few millimeters inward to give a natural shape and stability to the tail.

Fox brooch made of thread and cardboard

This chanterelle is very easy to make. Take a small piece of cardboard and cut out a triangle, slightly elongated at the top. Coat it with glue and wrap it tightly, evenly with bright red threads - floss or wool. Then glue on the eyes and nose from beads, make a tail from a piece of fur.

Glue a regular pin to the back of the fox. You have created an original cute brooch, you can give it to someone!

"Talking" fox head

The fox is a traditional fairy tale character. Since children really love home dramatizations of fairy tales, a fox head that you can put on your hand and “speak” with it will be a useful craft.

Below is a simple paper fox for beginning storytellers. You can create other “talking” characters to accompany her using the same model.

Papercraft trophy fox head

A separate type of paper art is papercraft. This technique involves creating various paper figures by cutting, folding and gluing into a single piece. But we decided to add a polygonal model of a fox to this article, in case this is exactly what you were looking for.

The scan is saved in pdf format. All necessary assembly instructions are contained in the document!

Download the scan

Scheme for creating a fox toy for your hand

You will need a square sheet of orange paper. The steps to create a fox are:

fold the sheet in half;
fold a double layer of paper crosswise so that the opposite edges meet in the middle;
Open the side pockets so that triangles appear on top;
turn the product over;
bend the right and left edges of the workpiece towards the middle;
fold the lower right corner diagonally towards the middle;
form a fox ear; bend the top layer of the workpiece twice as shown in the photo of the origami fox;
do the same with the second ear;
carefully push the sides apart, adding volume to the middle part;
press the product inside from the outside, forming the mouth of a fox;
align all the folds and decorate the face with eyes.

About the benefits

Chanterelles are special representatives of the mushroom world. They do not contain worms and larvae, they are easy to wash, since they do not crumble, and in Europe they are highly valued almost on a par with truffles. Among other things, their composition is rich in useful substances. Vitamins of group B, PP, C, E and A, rich mineral composition: iron, cobalt, fluorine, zinc, a lot of calcium, potassium, sodium, magnesium and copper, manganese, sulfur, chlorine, valuable amino acids, and this is the list of useful substances doesn't end. This composition allows chanterelles to have the properties of a natural antibiotic. Their use strengthens the body's defenses. Red mushrooms also contain quinomannose, which can destroy almost all types of intestinal parasites. In addition, they are used in the treatment of the musculoskeletal, cardiovascular system, pancreas, tuberculosis, and psoriasis. The ergosterol content makes them very beneficial for people suffering from liver diseases.

Realistic fox using origami technique

Having passed the initial level of simple assemblies, you can proceed to labor-intensive schemes. If you are going to create a real masterpiece in the world of origami, you definitely need to take care of high-quality material.

Only good paper can withstand complex patterns with many kinks.

Chanterelles in pots, rustic style

How to cook:

Cut the onion into half rings and fry until translucent.
Add the chanterelles to the frying pan and fry over the fire for 8-10 minutes.
Cut the potatoes into small cubes, chop the brisket randomly, grate the cheese on a coarse grater.
Grease the pot with oil so that nothing sticks. Place some of the potatoes, pepper and salt on top. Add meat, potatoes, salt and pepper on top. Then add onions and mushrooms.
Pour cream, sprinkle cheese on top.
Bake in the oven for 40 minutes at 180ºC.

How to choose origami paper

The most common and affordable option is regular office paper for printers and copiers. It comes in white and colored. This paper withstands all manipulations well, does not tear and does not lose color when folded.

There is also special paper for origami. It is already sold in square sheets, because most blanks must have equal side lengths. It can be plain or with ornaments.

Step-by-step instructions for assembling a fox

Work on the fox begins with assembling the “door” blank.
Then, on one side of the workpiece, triangles are made from the corners, the future legs.
A zigzag fold separates the area of the head and front paws.
The muzzle and front paws are being formed.

You can clearly see all the stages of assembly in the diagram, there is a folding guide and in video format.

Interesting Facts

The fox is really smart and has a natural ingenuity that helps her survive in the most unfavorable conditions. Belongs to the Canidae family, the Wolf subfamily. In addition to the famous heroine of folk tales - the common fox, there are 9 more species of this animal, which differ in size, color and body structure.

It's interesting to know that:

The fable “The Fox and the Grapes” is based on a real fact - the red-haired predator loves to feast on not only animal, but also plant food, in particular, sweet berries. She also happily feeds on cereals, causing significant damage to agricultural crops.
Foxes are excellent runners and can reach speeds of up to 50 km/h over short distances.
You can learn to dance the foxtrot from the long-tailed forest beauties. During mating games, they make graceful runs, interspersed with curly steps and jumps on their hind legs. Very similar to the popular ballroom dance.
Despite belonging to the canids, foxes in their habits are in many ways reminiscent of cats. They also hide for a long time, tracking down prey, prefer hunting in the dark and never live in packs.
Representatives of the species sense the Earth's magnetic field well and skillfully use it when attacking prey. Scientists have found that fox eyes have a ring structure, areas of which are obscured when the animal looks north. When the object of the hunt enters the dark sector of vision, the fox makes an attack jump. She almost never misses and in 72% of cases she immediately overtakes the victim.
Young animals are easily tamed. They are friendly, willing to make contact with people and pets: dogs or cats.
It is assumed that ancient people tried to domesticate the fox before the wild dog. But, living next to a person, she still retained the habits of a forest animal.

Photo of origami fox

How to cook the most delicious chanterelles. 7 recipes and a few tricks

PREPARATION

Contrary to popular belief, there is absolutely no point in boiling chanterelles before frying (like most other edible mushrooms) - you will lose most of the taste and aroma, not to mention the texture. That is, chanterelles, of course, can be boiled in soup - but even in soup they taste better fried, rather than just boiled. Collected or purchased chanterelles need to be soaked in plenty of cold water for 10 minutes and then washed - they are most often quite dirty, so wiping them with a cloth is not enough. Washed mushrooms should be dried on a towel or on a wire rack for drying dishes. After this, cut off the very tips of the legs and cut or tear large burdock mushrooms into two or four pieces with your hands.

FREEZING

Attention, now there will be very important information. If you, having collected three baskets of chanterelles, prepared them in the above way, and then decided to freeze them straight away, raw, then rather abandon this idea. To do this is the same as throwing the chanterelles straight into the trash. Raw chanterelles become unbearably bitter after defrosting! But cooked ones: fried or boiled - they are not done! Before freezing, cook the chanterelles completely and then everything will be fine.

UNIVERSAL RECIPE

Here is the most versatile way to make a “base” of chanterelles, which is suitable for anything. You can then mix this “base” with pasta, add it to risotto, put it on polenta, on mashed potatoes or simply add it to roast potatoes.

Place washed and dried chanterelles in batches in a dry, well-heated frying pan over medium heat. Don't add salt!!! And do not fiddle with the chanterelles, stirring all the time. Leave them alone, just shake the pan from time to time - this will keep the mushrooms intact and beautiful. After some time, juice will begin to release from the chanterelles. It can be evaporated or drained; it is an excellent addition to sauces and soups, like a concentrated mushroom broth. As soon as the juice stops secreting, this will happen in 5-7 minutes, add olive, ghee or butter to the chanterelles along with chopped garlic. In addition to garlic, you can add chopped shallots and ginger. Don't overdo it with ginger - although it goes well with chanterelles, too much of it will kill the delicate flavor of the mushrooms. Fry chanterelles in oil over high heat, shaking the pan, until golden brown, about 7 minutes. That's it, the chanterelles are ready. It is better to salt them before adding them to the desired dish.

PASTA AND CHANTERELLE

To make pasta with chanterelles, you can try to undercook the pasta a little - if on the package, say, with tagliatelle, it says that the cooking time is 9 minutes, cook for 7. Let the pasta arrive in the pan where you fried the chanterelles, along with the chanterelles themselves and then mushroom juice that you scooped out during preparation. Plus, you can add more cream and spices - salt, freshly ground black and white pepper, turmeric, nutmeg and cinnamon on the tip of a knife.

Tagliatelle with chanterelles

Elena Motova, a pediatrician and teacher at the Gastronom culinary school, recommends this dish for a family dinner.

Tagliatelle with chanterelles

RICE AND CHANTERELLE

Chanterelle risotto is the most economical way to use them. Just a small handful makes enough risotto for 3-4 people. The main thing is to remember to scoop out the juices when frying and pour them in at the very end of cooking the risotto to achieve maximum flavor. And the fried chanterelles themselves are added to the risotto almost immediately before serving.

Another combination with rice is Chinese fried rice. Here you will need the leftover boiled long-grain fluffy rice from yesterday, which has had time to dry out a little in the refrigerator. Then fry the mushrooms, fry the ginger, green onions and garlic separately, combine with the rice, break one or two eggs into the rice, mix and fry, stirring until the eggs set. Sprinkle with sesame seeds, drizzle with sesame oil and you're done.

Mushroom risotto

Mushroom risotto

CHANTERELLES WITH FISH AND SEAFOOD

Of all the mushrooms (except for neutral cultivated ones), chanterelles go best with fish and seafood, without giving them their own taste and without particularly absorbing the fishy one. “Envelopes” made from fish or seafood with chanterelles turn out great - this is also a very economical option for using these mushrooms, because you actually need 5-7 pieces per serving, no more. Prepared mushrooms can also be as mentioned above, but you can put them in an “envelope” and immediately after drying, raw. In this case, do not add any more liquid; there is enough of it in the mushrooms.

Salmon with chanterelles in cream sauce

CHANTERELLE WITH MEAT AND BY-PRODUCTS

Chanterelles are an excellent replacement for any other mushrooms in recipes with meat. For example, try replacing white or mushrooms in beef stroganoff with them or stuffing them into pork rolls. A special joy is chanterelles with liver, especially chicken. You can make both a hot dish (a stew with the addition of root vegetables and paprika) and a warm salad - all the same ingredients, but fried separately and laid out on a dish with a green salad mix.

Chicken liver with chanterelles

HOLIDAY BAKING

Chanterelles are very elegant mushrooms, and they are great to use on the holiday table. It’s a shame to put them in a regular pie - you won’t notice any beauty. But in rolls or muffins - that’s it. Again, before adding anywhere, the chanterelles must already be fried, otherwise they will soak the dough with the juice released from them. In baking, chanterelles can be combined with fruits (especially dried fruits), apricots in any form, grapes, peaches, plums are wonderful “pairs” with these mushrooms.

Roll with chanterelles, greens and shrimp

Roll with chanterelles, greens and shrimp

Muffins with chanterelles and dried apricots

Muffins with chanterelles and dried apricots