How to Peel Corn From the Cob at Home

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Author of the article

Yakov Pavlovich

Professor, Head of the Department of Vegetable Growing

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153

Corn harvested in the fall needs to be cleaned and prepared for winter storage. This is especially important for farmers and summer residents who keep animals on their property. An unpeeled cob takes up a lot of space and is not profitable to store in this form until spring. Therefore, different methods are used to peel the grain from the cob; often for this purpose, they make a corn sheller from scrap materials with their own hands. Before designing and calculating the design of a device, you need to understand how it works.

general description

A corn sheller is a useful device with an electric motor that helps the owner do a large amount of work without physical fatigue and spend a minimum of time on it. It can be of two types: large, into which a bucket or even more cobs are poured for processing, or small, designed for one cob. The first, with a capacity of 1 bag, is capable of husking it in 3 minutes, that is, such a mechanical assistant can process half a ton of corn in an hour.

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A small sheller is not designed for such volumes; it can handle only one cob at a time - it is held by hand and inserted into the hole of the unit, alternately first with one end and then with the other. Of course, you can’t peel half a ton of crop this way - either the motor will burn out, or the person will be tortured to stand for an infinitely long time, repeating the same action. But if the harvest is only a couple of bags, then it’s still difficult to do it by hand. You don’t need to think long about how to shell corn easier and simpler.

What to prepare before starting work

First you need to present the main components and parts that make up the peeler:

main unit - a tank with holes for laying corn cobs and exiting grain and stumps;
rotation shaft;
transmission belt (sometimes not required);
motor from a washing machine;
peeling disk with teeth;
steel corners for mounting the stand;
wheels;
electrical cords, plug;
main hopper cover;
outlet dampers;
mounting bolts.

Classic method

When fresh corn comes into season, many people are looking for information on how to cook it to make a delicious dish. The classic method of cooking cobs in a pan on gas:

We sort the heads of cabbage by size, put cobs of similar size into a bowl so that they are ready at the same time.
It is advisable to cook the grains on the day of purchase - they will be more tasty and healthy.
The prepared heads of cabbage are placed in cold water.
The container is tightly closed with a lid, and the liquid level should completely cover the grains on the cob.
To determine the degree of readiness of the cereal for softness, you should either taste it or use a fork. In this case, you need to focus on the approximate time for preparing boiled corn of a certain degree of ripeness.
Salt the grains 5 minutes before the end of cooking or immediately before serving so that they do not remain hard.
After bringing it to readiness, this dish is infused in the pan in which it was cooked, under a closed lid, for about 10 minutes.
Before serving, place it on a plate, rub with salt and butter. Sometimes other spices are used to taste.
Serve immediately after cooking, as in this state, it will be the softest and juiciest.

To know how long to cook old corn, you need to know its degree of maturity. The first stage of ripening is milky ripeness, when liquid is released from the grain when pressed.

If they are simply soft, then such cobs are considered ripe, but if the grains are in a hard state, they are already overripe. In the first case, the cereal should be cooked for up to half an hour, in the second - up to 50 minutes, and in the third even longer - 2-3 hours.

The method of cooking cobs described above is the simplest and most familiar, but there are many other recipes for preparing this grain crop. To do this, you can use a slow cooker or oven, pressure cooker or microwave.

Separation methods

Most people are familiar with the painful and tedious process of peeling cobs from stigmas and hairs, which are even more difficult to remove after cooking. If corn is a regular part of your diet, you need to learn how to peel corn.

The main condition for the rapid release of grains is thorough drying of the crop. If you only need a few grains to freeze a few bags or preserve jars, you can use several methods of manually shelling corn.

To free the cob from fibers and leaves, you need to cut off its top and bottom with a knife. The top part is unsuitable for food, so you can safely cut it off by a centimeter. Now, by easily unrolling the leaves, you will clean the head of cabbage faster.

You can put them in the microwave at minimum power. After 2-4 minutes, not a single corn silk will remain on the cob. When preparing grains for the winter by freezing, cleaning is done a little differently.

Heat the oven and keep the cobs and leaves for about half an hour. Now you can easily peel the still hot corn. At the base of each cob, about two centimeters are cut off so that all the foliage is captured. All that remains is to grab the opposite end and make sharp shaking movements. Foliage with hairs is easily separated.

A simple way to clean a head of cabbage from grains. You need to take a small knife and use it to clean one longitudinal row. Then it becomes easy to clean each row by prying several grains from the side at once with the same knife.

You can do this just as quickly with your fingers. To facilitate the process, the corn is dipped in boiling water for a couple of minutes, after which it is immediately immersed in cold water. There is a way to simply cut the grains with a sharp knife manually from top to bottom, placing the cob vertically in the container.

Well-dried cobs can simply be rubbed against each other with force. This leads to the grains flying around. If you put them in boiling water and let them sit for 30 minutes, you can peel them by applying pressure with a blunt knife along each row.

Manual peeler

How to separate corn from the cob in an even easier way? A head of cabbage can be quickly cleared of grains using a manual peeler. It can be automated or work by rotating the handle, similar to a meat grinder. The process is very easy:

The tool is equipped with a sharp stainless steel blade that is suitable for any cabbage width. After cutting, the grains are carefully collected inside the unit.

All that remains is to remove the peeled grains from the sheller to use for cooking. This device is especially useful for harvesting large quantities of grains for the purpose of canning at home. The advantages of the unit are its strength, capacity (up to 200 grams of grains), ease of use.

There are also large devices for processing corn - electric shellers with a capacity of more than one bucket of cobs. If you need to clean half a ton of crop, then such a device can handle it in an hour. Some craftsmen make such units with their own hands.

How to peel an ear of corn: step-by-step instructions

It is better to clean raw corn using a sheller. This device is a container, inside of which there is a metal disk with teeth (peeler), driven by a motor or manually. The blades located just below the disk direct the grains into the outlet chute.

Expert opinion

Ekaterina Korneva, expert in the field of care, cleanliness and beauty

I will help you understand all the intricacies.

The corncob is hidden behind tightly packed leaves and the lint needs to be removed before cooking. When using high-power motors, it is recommended to provide an emergency interruption of the current supply. Dried For any questions, please contact me, I will be happy to answer!

Steps

1Place a trash can near you.
If you have a lot of corn, spread out some newspaper and shuck on it. After this, you can simply roll up the newspaper and throw it away.

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Homemade corn toys

It turns out that corn is an excellent material for making a variety of toys and souvenirs. In a couple of minutes you can make a funny figurine of a man from corn leaves. Look at the photo. You like?

If you put in a little more effort, you can make more complex and beautiful toys, such as the examples shown in the photographs.

I really like wicker toys made from corn stalks and leaves. I found a photo of funny people, as well as a swan.

What is a corn cob sheller?

Unpeeled corn cannot be used on the cob and will not be stored for long. The resulting harvest will turn into a breeding ground for fungi and harmful insects until spring. They can completely ruin the grain. In addition, much less space is required to store dehulled grain. What matters to small farmers.

There are 2 types of peelers:

Industrial – process up to 500 kg of cobs per hour of operation. These are large installations and require 2 workers to service them. Since the hopper of the mechanism is loaded with large volumes.
Amateur ones are low-power devices that can clean no more than 100 kg of raw materials in one hour.

Corn grits can be:

automatic - works with help. electric motor;

manual - operates thanks to human power.

The installation is assembled from several main elements (may differ depending on the design):

The drum is a container where the grains are separated from the stalks; it has a hole for loading raw materials, removing waste and sifting out the purified grain.
Hulling element - fixed on the drum shaft, needed to clean the grain from the stalk.
The grain container is a separate part, necessary for collecting the finished grain.
Protective cover - protects against rotating parts of the unit.
Drive is a complex of elements that sets the device in motion.

There are many combinations of these types of peelers.

Tips and tricks for making

A damper must be provided in the unit body; this will prevent the grain from flying around. Mechanisms are often made with a fixed tray for unpeeled cobs on the body. A hatch is installed at the bottom for cleaning the device. This design will save a lot of time while one batch is cleaned, the second is ready for processing in the tray.

Before starting work, prepare a drawing and think carefully about how you will attach the necessary parts. This will allow you to understand what is required and prepare the necessary tools and fixtures.

It is convenient to make a hole for removing processed cobs so that you can put a bag over it. This device will speed up the removal of peeled cobs and will allow you not to waste time collecting them.

When using a gas cylinder as a housing, it must be cut carefully, as it may contain gas residues. It must be removed properly to prevent accidental explosion.

For easy transportation of the peeler, small wheels are installed on it.

A homemade installation for cleaning corn cobs for operation does not require large costs for materials and a lot of energy for operation. It can be made in one day; you just need to use ready-made drawings, collect materials and preferably watch a video on how to make the device.

If you do not have the necessary time or cannot get the required materials, then you can simply buy a ready-made device. Any corn sheller will save a lot of time and effort.

How to easily peel corn from grains

There is a very simple way to quickly clean corn from grains. To do this, the cob, first of all, needs to be cleared of leaves, tassels and “tail”. In order to make your work easier, the cob can be cut crosswise into several parts. After this, one row of grains is completely removed. Then, with your thumb, press on the row adjacent to the empty one, at the very base of its grains. As a result, the grains will be separated from the row in groups. Next, the entire cob is cleaned using the same method.

Before using this method, it is preferable to boil the corn. It will be a little more difficult to get the grains in their raw form.

Description of preparation:

The classic recipe for young corn for the winter is canning. I suggest freezing the corn to later use as a snack or add to entrees and salads.

1. First you need to do one interesting thing - put the cobs in the leaves on a wire rack and put them in a cold oven for 20-25 minutes. If the corn is late, it may take about 35 minutes. Temperature is about 190-200 degrees. You need to keep the corn in a preheated oven for 7-10 minutes less.

2. While the corn is still hot, you need to remove the leaves. You can do this quite quickly - here's how. Cut off about 2 centimeters at the base so as to capture all the leaves.

5. The recipe for preparing young corn for the winter can then be in two versions. One is freezing whole cobs. To do this, they need to be cooled and placed in the freezer on a wide plate, for example. Already frozen corn can be folded more compactly - in a bag or container, for example. The second option is to harvest grains. In this case, the corn will take up much less space. In order to separate the grains from the cob, you need to carefully cut them with a sharp knife at the base.

6. In this way, clear all the grains from the cobs. If desired, the cobs can also be used for broth, for example.

7. Young corn for the winter at home is ready for the final stage - freezing. The grains can be placed in small plastic containers, but it is most convenient to use freezer bags. This way the grains can be stored compactly and airtight.

How to freeze corn kernels

To do this, corn on the cob is dipped in boiling water and blanched for five to seven minutes. Then the cobs are immediately transferred to a bowl of ice water, kept for about five minutes, removed and dried on a towel.

Thanks to this method, the corn kernels are easily separated from the cob.

The grains are separated from the cob in two ways.

Method 1. Using a sharp knife, cut the grains along the cob, being careful not to touch it.

Method 2. Husk the grains manually. Although this procedure is long, the grains turn out intact. This method is good if you freeze one or two cobs. But when freezing corn in large quantities, it is better (and easier) to use the first method.

The prepared grains are laid out in one layer on a tray and placed in the freezer for 1-2 hours.

When the grains are frozen, they are poured into portioned bags, tied well or sealed. For quick freezing, the bags are given a flat shape. Then they are placed in the freezer for further storage.

Corn kernels can be frozen in one go. To do this, pour enough grains into the bag so that they lie in one layer. The bag is well closed and put in the freezer. This method will prevent the grains from freezing to each other.

When frozen corn kernels are needed for cooking, they will not need to be cooked for long, since they have already been pre-heated. Without defrosting, they are placed in boiling water and brought to readiness.

Corn kernels can be cooked in the microwave or in a slow cooker using any recipe you like.

The shelf life of frozen corn is 6-8 months.

Corn, like all other vegetables, cannot be re-frozen. Therefore, it is immediately packaged in such a way that it can be used in one go.

Frozen corn is cooked in the same way as fresh corn. The only difference is that frozen corn cooks faster.

To freeze corn for the winter, you can choose any of the methods proposed above, since they all retain the beneficial properties of the corn and do not affect its taste.

How to cook corn, TOP 7 recipes

European gourmets cannot resist such an exquisite delicacy as appetizing, juicy, sugary and tender corn. Fruits with a tantalizing aroma have taken their rightful place on many tables. Today there are many recipes for its preparation, all of which are simple. The main thing is to buy high-quality cobs and know some tricks for preparing vegetables. Then success will be guaranteed. We will learn in this material how to cook corn deliciously in order to preserve all its beneficial properties.

How to separate corn kernels from the cob at home

Usually in cooking, the purified product is boiled and then consumed, without first separating the grains. But there are times when you still need to separate them. We will describe how to do this below.

Manually

It is most convenient to peel boiled corn with your hands.

Here's one way:

Boil the culture and cool it so that you can hold the cob in your hand.
Place a wide container in front of you.
Take a sharp knife in your working hand, and hold the corn in the other.
Using the tip of the knife, carefully begin to pick out one row of grains.
Use this method to go to the end of the row and repeat for the rest. You can separate the remaining rows of grains with your hands.

Using a peeler

Also learn how to grow sweet corn.

All actions when working with this device are very simple:

Prepare the cobs. Free them from foliage.
Place the container with the product near the peeler.
Place a container under the outlet of the device to collect the finished product.
Load the cobs into the sheller and turn on the device.
Open the bean collection flap.

Methods for separating grains from the cob

The most common methods for quickly cleaning corn involve the use of additional manual or mechanical tools. Therefore, many of them are focused on working exclusively with raw, tougher corn.

Some methods are also applied to cooked cereals; the main thing is to reduce the force of mechanical impact.

Manual corn sheller

A popular and low-cost way to quickly clean cobs is to use a manual sheller. This device looks like a donut, along the hole of which there are small (up to 8 mm in height) sharp blades.

Step-by-step steps for cleaning corn using this sheller:

First cut off the top and base of the cob by 1-2 cm, making it even and stable.
Place the cob vertically and place the sheller on the top cut part.
With both hands, lower the device evenly down to the very base, pressing firmly on it.
Collect the grains, remove the stalk and clean the sheller for next use.

The operating principle of semi-automatic and automatic huskers is to use a special husking disk with small round teeth, which help separate the grains from the cob.

The disk rotates either by quickly turning a special handle (in semi-automatic machines) or using an electric motor.

Important! It is advisable to buy semi-automatic and automatic shellers if you need to process large volumes of corn - from several buckets.

Using a drill

This unusual method of cleaning cereal requires not only a drill and screws, but also strength, ingenuity and dexterity.

Select a piece of plastic pipe 30–40 cm long with a diameter 3–5 times greater than the diameter of standard cobs.
At a distance of 5–7 cm from the top edge of the pipe, mark 7-8 equidistant points into which screws and drills are screwed. In this case, the length of each screw should be approximately 1/3 of the diagonal of the pipe, that is, the empty cob should easily, but not too freely, fit into the hole formed by the ends of the screws inside the pipe.
The prepared pipe is placed with its lower end into a container for collecting grains (for example, a bucket or high basin), if possible, fixed vertically or carefully held during use.
Select the longest self-tapping screw that will hold the cob. The cap is cut off and the end is inserted into the chuck of an electric drill or screwdriver.
The next ear of corn is screwed onto a self-tapping screw inserted into the cartridge. Place it with its lower end on the screws screwed into the pipe, turn on the drill and lower the spinning cob down. The ends of the screws quickly and efficiently clean the grain.

Cleaning by hand

Manually removing the kernels is the most straightforward way to clean the cobs, requiring perseverance and strong hands. It is easier to shell raw corn in small rows running in a circle. The upper part of the cob, unsuitable for food, is first cut off with a sharp knife.

Introductory points in preparing corn for cleaning

First of all, it should be noted that it is more convenient to handle a fully ripe crop. To do this, before harvesting corn, make sure it is fully ripe:

the leaves lighten and dry out;
the brush becomes hard;
the grains acquire an attractive light honey or yellow-orange color and are characterized by smoothness;
the required degree of juiciness is achieved (when pressing on the grains with a fingernail, milk juice is released).

If it is possible and in the future you plan to clean corn cobs every year (for canning or freezing for the winter), then it makes sense to invest in a special, small manual device - a “husker”. This gadget can significantly simplify the task of how to shell corn at home, and on sale today there are automatic and simple mechanical ones driven by the principle of rotation of the meat grinder.

Before peeling corn at home directly from the grains, you need to peel the cob and free it from the leaves. This is done simply - you need to sharply pull them down, starting from the upper narrowed part, they will turn inside out, after which they can very easily be separated from the base with a knife. Part of how to husk corn also includes cleaning it from hairs. First of all, you need to cut off the “tassel”. Next, to make the task of removing leaves and hair easier, you can keep the cobs in the microwave (for about two minutes at low power). After this, rinse the cob well to remove dirt and remove all hairs with your fingers.

Attention! If, after cleaning, traces of insect damage are found on the grains, such areas should be removed.

How to cook roasted corn on the grill

Many people prefer to cook young cobs, and underestimate such a cooking method as cooking fried corn on the grill. However, it turns out incredibly tasty. And the cooking technology is very simple to prepare.

Ingredients:

Corn - 2 pcs.
Butter - 25 g
Salt - 0.3 tsp. or to taste
Ground black pepper - a pinch
Garlic - 1 clove

Cooking roasted corn on the grill:

To cook corn on the grill, you do not need to peel the leaves. Leave the entire layer on the cobs.
Wash the corn and soak in cold water for 15 minutes so that the extra moisture helps the corn steam.
Remove the cobs and peel back the leaves like a banana peel, but do not tear them off.
Coat the cob with oil, rub with salt and pepper and add finely chopped garlic. If you wish, you can add sprigs of herbs.
Cover the corn with the folded leaves and continue cooking on the coals until the leaves are charred on all sides.
Move the cobs to the edge of the grill, cover with a lid or foil and let sit for 15 minutes until they are completely done.
Carefully remove the leaves from the corn, brush with butter and begin tasting.

Plant varieties and their characteristics

Sweet corn is best suited for cooking and canning. The following are considered the sweetest, juiciest varieties.

Dobrynya. The harvest of this variety produces large, dense ears that are extremely unpretentious and not susceptible to wilting and various diseases. Already 2-2.5 months after planting, you can observe the first harvest

But one important condition must be observed - soil moisture, otherwise the harvest will be small. Gourmand. This variety produces a high yield in the form of wide ears reaching a length of 20 centimeters

Resistant to a wide range of diseases, ripeness is achieved after 70 days. Due to its pleasant milky-sugar taste, it is excellent for canning. Early golden. The variety is distinguished by its early ripening period and resistance to fungal diseases. Only young cobs are suitable for consumption, as the taste properties are lost over time. Spirit. Corn matures within 90-100 days and has bright yellow kernels with a delicate, milky flavor. The plant reaches 2 meters in length, does not rot, and is not susceptible to fungal and viral diseases. It is best consumed boiled or canned.

How to cook corn - subtleties and secrets

The recipe for cooking corn is, of course, important because... The taste of the dish depends on the cooking method. But, some details will help to have an even better impact on the final result. I suggest you learn a few basic tips and rules on how to properly cook corn in order to preserve maximum taste and beneficial properties.

The most delicious cobs are sold until the end of August. Later and overripe ones can be tough.
Check the age of the corn by crushing one kernel. If it is young, a white liquid similar to milk will be released from the seeds.
Buy cobs with leaves. This is a natural “packaging” for grains that protects them from mechanical damage, spoilage and drying out.
It is desirable that the leaves are green and not yellow. This indicates the degree of freshness of the vegetable.
The grains should be sweet, soft, milky yellow, without mold, spots, bald spots and easily separated from the cob. Hard and bright yellow, the beans are often tough and tasteless when cooked.
Before heat treatment, the heads of cabbage can be soaked for several hours to soften the grains.
Choose cobs of the same size so that they cook at the same time.
You can cook corn with leaves, but first remove the fibers. This will give the cobs flavor and juiciness.
It is better to cook the cobs in unsalted water, because... salt will make the grains tougher.
During the cooking process, take a sample: if the grain is soft and sweet, the cobs are ready.

When to Harvest Corn

The timing of corn harvesting depends not only on the selected variety, but also on the purpose of its cultivation. Young and juicy cobs are suitable for preservation; specimens that are fully ripened on the bushes are suitable for drying. Both options are suitable for freezing.

Make sure your corn is ripe before harvesting. On cobs that are ready for harvest, the leaves turn pale, dry out and become harder. The brush also hardens and turns brown, and the grains become yellow, honey or orange.

Flavoring additives

Any recipe for making popcorn itself contains advice to improve the taste of the treat with butter and salt or sugar. But there are many more flavors of this dish. You can experiment by adding a variety of spices as desired:

cinnamon;
coconut flakes;
powdered sugar;
nutmeg;
paprika and even mixed spices from a bag.

Recipes

Caramel

Kids should love caramel popcorn, which you can also make at home:

While the grains are opening, melt the butter and dissolve the granulated sugar with it.
Leave the container with the sweet mass on the fire and, stirring continuously, bring until golden brown.
After this, just pour the mixture into the popcorn and mix.

Watch the video with the recipe for caramel popcorn:

With chocolate

You can also improve the recipe by preparing caramel with chocolate - to do this, melt the sweet bar or add cocoa powder to the butter and sugar.

With cheese

Another great recipe. And not with an aromatic additive, but with real cheese, finely grated into a hot delicacy. The cheese will melt and create delicious strings that will not change their taste even after hardening.

Spicy

It is somewhat more complicated than the previous ones, but it will definitely not leave you or your guests indifferent!

Take corn syrup (50 ml.), half a cup of sugar, a little cream sugar, a pinch of vanilla, salt and chili pepper, and 2 liters. water.
The ingredients must be mixed and simmered over low heat until partially thickened (about 20 minutes).
After the resulting mixture you need to pour the popcorn.

Corn is a versatile product that can be used to prepare different dishes. Read the advice of our experts on how to can, pickle, and fry this healthy grain in a pan, how to diversify your menu with canned vegetables, as well as how to cook delicious corn porridge and make a salad, including with crab sticks.

Lifehacks for quickly collecting grains

Preliminary cross-cutting of the cob will help speed up the cleaning of corn.

In this case:

It is not the whole grain that is processed, but its small parts;
the cuts made break the high density of adhesion of the grains to each other, which greatly simplifies their extraction;
You can peel a short piece of stalk from both sides.

At the same time, there is a high probability of damage to the grains at the cut sites, so you will have to carefully separate them into those suitable for long-term storage and those that are best used in the near future.

To make cleaning raw corn take less time and not require much effort, it is recommended to first immerse the prepared cob in boiling water for 2-3 minutes. This will soften the grains and make them easier to remove.

You can put the cobs in boiling water and leave for 30–40 minutes or until the water cools slightly. In this case, even manual husking will be much faster and easier, and with a knife you will only need to lightly press the rows of grains.

Dipping corn in boiling water or soaking it is permissible only if the extracted grains will be used primarily for preservation or preparation. If you plan to store them in their usual form, it is better to use dry cleaning methods or thoroughly dry the extracted seeds.

Recipe for canned corn for fishing

The grains must be washed and filled with water, leaving them in this form for a day. The next day, pour the swollen grains into a saucepan and pour water into it in a ratio of 3 to 1. Of course, there should be more water than grains. Next, you need to bring the water to a boil, then add sugar at the rate of about one tablespoon per kilogram of corn.

Subsequently, cooking occurs over medium heat for 30-40 minutes. During the cooking process, it is advisable to stir the corn. It is also necessary to remove any scale that has arisen. You can taste the water, and if you find that it is not sweet enough, add a couple more spoons. The fact is that purchased sugar, for various reasons, is not always equally sweet. Corn is ready when the first kernels begin to pop.

Next, we ladle the corn into pre-prepared small-volume glass jars. Pour water into a wide saucepan and line the bottom with some kind of rag. Place the jars in a saucepan, bring to a boil and cook over low heat for 3.5 - 4 hours. We also do not cover the pan with a lid. Thus, the sterilization process occurs. It is important that the water in the pan is poured in such a volume that when boiling it does not overflow into the jars.

In some of the jars, before placing them in the pan, you can add various potions for flavoring. This could be honey, chopped dill leaves or seeds, mint leaves, maple syrup, pineapple pieces, hemp or anise seeds, etc. You just need to mark the jars somehow so as not to confuse them. Or, after cooking, identify the additives by smell, and only then put marks on the lid or on the jar itself. You can dip canned corn with a natural smell with sprays while fishing.

How to make?

To make a corn husker with your own hands, it is important:

Use of durable materials and parts.
Selecting the appropriate volume of the device.
Availability of detailed, step-by-step instructions.

To create an electric corn husk, prepare:

The basis for the unit is made of durable material (aluminum, dense plastic).
Reservoir for cobs. It could be an old, unnecessary thing (a hopper from a washing machine, a cylindrical container).
Damper on the body.
Disc with teeth.
Toggle switch (switch).
Scraper.
Flange.
Motor.

The creation of the structure begins with fastening the base and tank with rivets. The grain removal mechanism is connected to the tray shield. A toggle switch with a magnetic starter is installed on the wall of the tank. Holes (no more than 14 mm) are drilled into the disk with a drill, teeth are welded, semicircular for farming or sharp for small harvest volumes.

The tray has 2 holes: one for grain and the other for empty cobs. 2 plates of 2 cm each are attached to the bottom of the chamber. They are needed to support the rubber scraper. Its task is to direct corn cobs from one side to the other. The flange is attached to the motor shaft.

Is it possible to make a corn husk with your own hands?

A homemade electric husker for peeling corn cobs will process your harvest. Unlike factory products, the device is made at home and will allow you to use it in any conditions.

See also: The best varieties and hybrids of sweet corn - rules of cultivation and care

The device is made from improvised materials. They use used round washing machines, defective gas cylinders, install electric motors from old appliances, and sometimes install a simple electric drill.

First, all structural elements are selected according to the drawing, fasteners and the necessary tools are prepared. Only when everything is ready does it make sense to start work. Each device must stand on a stable base; a hopper is mounted on it - a capacious cylinder of the required volume. A power switch and a magnetic motor starter are attached to the base.

Expert opinion

Stanislav Pavlovich

Gardener with 17 years of experience and our expert

Ask a Question

Attention! To manufacture the device, you will need knowledge of metalwork, milling and turning skills. You will also need drawing skills.

To make it you need:

Select parts made of durable material;
Choose the unit volume that suits you;
Carry out work according to detailed instructions.

Required Tools

You will need to select a set of tools:

Phillips screwdriver;
a set of keys of different sizes;
roulette Square and ruler;
pencil or thin marker;
a set of drills and an electric drill;
electric welding if necessary.

Almost all tools can be found in any household.

The parts of the unit for an electric corn husker will require:

The base is made of reliable materials (durable plastic, aluminum, steel strips and corners).
Homemade container for cobs. Any suitable cylindrical container will do.
The damper.
Flange.
Disc with teeth.
Switch.
Electric motor.

Design diagrams and step-by-step assembly

After making a reliable support for the unit (you can even use a reliable table or housing from the base of a suitable device). If necessary, a stand is made by welding from a profile pipe and corners (the base will be convenient at 80-100 mm in height).

The electric motor is bolted to the base; for this purpose, through holes are prepared in the base. It is permissible to use electric welding instead of a bolted connection. The engine starter and the unit's power button are attached to the base with small bolts, after which the electric motor is connected.

The working element is securely attached to the motor shaft. It is made of a metal pipe 20 cm long and 5 cm in diameter. On one side, the teeth are cut, they are slightly bent inward, on the other side an adapter with a fastener is installed to connect it to the motor shaft.

A protective casing made of thin steel is mounted on the device, a hole is cut at the bottom and a chute is welded in for the exit of clean grain, and a hole is prepared at the top side for supplying raw materials. Instead of a casing, it is convenient to use part of a used ventilation system. This device is easy to make in just a few hours.

Expert opinion

Stanislav Pavlovich

Gardener with 17 years of experience and our expert

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Attention! It is necessary to provide wide longitudinal slots in the working part, otherwise after a short time grain will accumulate in the pipe, and cleaning the device will become much more difficult.

You can make a more attractive looking peeler if you find a used washing machine. It is more convenient for conversion to use devices with vertical loading of laundry, for example, such as the Aurika machine.

After this, you need to follow a simple algorithm:

Prepare a round tub removed from a top-loading washing machine. If it is not available, carefully cut a simple gas cylinder.
Prepare a steel flat disk 4 mm thick. 4-6 sectors are marked on it, 1-3 cm slits are made on them for spilling the cleaned grains.
The tank should be 2-3 cm larger than the diameter of the disk; this space is necessary to separate clean grain.
Teeth 8 mm long are attached to the sectors; they should have blunt ends, so the grain will not break.
The prepared disk is installed on the shaft in the center of the housing.
The entire unit is mounted on legs. The electric motor rotates the cob cleaning disk. To operate, you need to select a 1.5 kW motor. It is desirable that it have a speed of 500-600 per minute.
2 holes are prepared in the body. One is used for manual loading of cobs, and the second (cut at the bottom) is required to remove clean grain.
It will be convenient if you install a damper at the top of the bunker. If you have a lot of corn cobs to process, this will save a lot of time. This way, it will be possible to load the container in advance, and after cleaning the corn, the valve opens and the processing process continues again.
If you only have a high-power motor, you will have to provide an emergency power outage.
After this, all that remains is to attach the cover to the installation body and you can test the operation of the peeler for the first time.

See also: Medicinal properties and contraindications of corn silks

Expert opinion

Stanislav Pavlovich

Gardener with 17 years of experience and our expert

Ask a Question

Attention! When connecting the electrical equipment of the peeler, it is imperative to carry out the work using the drawings, observing the accepted rules and regulations. Without this, there is nothing to think about safe work.

How to cook corn in a saucepan so that it is soft and juicy?

Hello, regular readers and guests of my blog! How to cook corn in a saucepan so that it turns out soft and juicy? Today I have prepared for you 4 recipes for how to quickly and deliciously cook cereal on the cob. The recipes are very simple and require a minimum amount of ingredients.

The first time I tried boiled corn was at sea. The bright yellow cobs were incredibly tender, tasty and juicy. Subsequently, I tried to prepare such a delicacy myself, bought cereal and cooked it for 1.5 hours. We had to add water all the time, and the kitchen became unbearably hot. But I never managed to get the grains soft - they turned out tough and tasteless. Only after a while did I realize that I had bought too ripe cobs.

According to the degree of maturity, cereals can be divided into 3 types:

milk maturity - the grains are very soft and watery, not suitable for cooking;
medium ripe – the grains are elastic, light yellow, and release juice when pressed;
ripe - the grains are tight, bright orange in color, and take a very long time to cook.

Medium-ripe grains are suitable for quick cooking - corn needs to be cooked for only 20-30 minutes. To make the dish more juicy and aromatic, you can add leaves and stigmas of the culture, butter, and milk to the water. To get a piquant taste, you can add vegetable trimmings (onions, parsley stems, tomatoes) to the pan.

We make corn sticks using specialized equipment

You will need equipment such as a household kitchen extruder and a screw conditioner. During cooking, humidity and temperature indicators should be observed, as well as the necessary atmospheric conditions should be created. Only then will you get the right and high-quality product. Using a special device - UKP-M, which costs about 2000 rubles, you can also quickly prepare your favorite dessert.

The preparation scheme is as follows (amount of ingredients “by eye”):

Grind the corn grits in a coffee grinder to even grains. Their size directly affects the foaming of the mass from which the delicacy is formed. Poor grinding will lead to lumps and burning;
Place the ground grains into the auger conditioner. There it needs to be mixed with warm, salted water for about four minutes;
Set the speed to constant and wait 3 hours for the mixture to mix until completely broken up. In this case, the humidity percentage in the device must be constantly maintained at 25%;
The moistened prepared cereal must be placed in an extrusion apparatus, where it undergoes a heating process of up to 200 degrees and foams, acquiring a plastic, homogeneous structure;
Next, the device uses pressure to push the mass into a special drying chamber, evenly cutting the “dough” with a mechanical knife at regular intervals. In this chamber, corn blanks are dried until their moisture content decreases to 5%. This makes them crispy. And it is at this stage that the workpieces acquire their usual airy appearance and porous shape;
The final stage is glazing. Here, the workpieces are first coated with filtered vegetable oil by spraying it onto the surface of the resulting products. After this, they are placed in a mixing drum along with the ground ingredients for glazing (powdered sugar, crushed salt, chocolate chips or various seasonings);
With this our delicacy is ready. It will be as tasty as the product produced in the factory.

Principle of operation

The design features of the mechanism allow it to efficiently peel corn cobs. Most often, these devices are a hollow cylinder of small diameter to which the shaft of an electric motor is connected. A disk is attached directly to the shaft, which will peel the cobs. It has many low rounded teeth, they protrude approximately 6-8 mm. Many holes with a diameter of 10 mm are drilled throughout the disk.

Cleaning occurs after starting the electric motor, which spins the cleaning disk. He tears the grains from the cobs rotating in the drum. After that, the grains are removed from the drum through holes in the disk, entering a collection container. Unpeeled (and therefore heavy) cobs move under their weight to the bottom of the drum, and peeled, and therefore light, cobs rise up. As a result, the cobs are cleaned of corn grains.

The corn sheller is also made according to a different scheme. They are also called drumless devices; they have an electric motor mounted on a strong support, a long empty cylinder is mounted on a shaft, and it has teeth bent inward. The structure is closed with a casing, to which there is an outlet chute, which serves to remove clean grain out. In this device, each cob is cleaned in turn. The grain goes down, and the bare cob remains in the person’s hands.

The principle of operation of a crusher from a meat grinder

I would like to note that the operating principle of almost all grain crushers is identical and somewhat similar to the operation of the simplest coffee grinder in the kitchen, except that the scale of grain processing is much larger.

The self-made unit will be connected to a regular 220 V electrical network, which will be supplied to the electric motor.
The grain necessary for grinding is poured into a special reservoir located on top of the meat grinder for further processing.
Then the raw material enters the crushing chamber, where the grain processing process is carried out using a special knife.
The grain, crushed until ready, goes through the appropriate holes in the meat grinder into a container - it can be a bucket, pan, deep cup or something similar.

The main component of the crusher is an electric motor, which can be used with medium power and medium rotation speed. Crushed grain through a crusher from a meat grinder can be used, for example, in mash for rabbits , feed for pigs, chickens, ducklings, or for fishing baits. In this crusher you can grind almost anything, even seeds and dry bread.

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Useful tips for cooking corn

Some useful tips for cooking corn:

Do not store peeled corn for a long time; it is better to cook it immediately.
It is also advisable to consume the boiled product immediately and not leave it for later, since its taste deteriorates significantly over time.
If you plan to fry or stew the crop, then leave one layer of foliage on it: this way it will turn out juicier.
Do not salt the water when cooking. It is better to salt the dish before serving or just before removing from the heat.
Sort corn by ripeness before cooking, as this will affect the length of the process. If you mix a product of different ripeness, some cobs will become overcooked, while others will be undercooked.
If the corn is overripe, cut it in half and soak for four hours in a mixture of milk and water (1:1). This will make the product softer.
For cooking, it is better to use thick-walled dishes (cast iron), as they retain heat better.

Did you know? Some scientists suggest that corn is the oldest grain crop in the world.

As you can see, all the actions are very simple: they do not require special knowledge, skills and abilities. All you need is a knife or peeler.

Raffaello made from corn sticks

Your favorite delicacy can be consumed separately or included in many dishes. Therefore, finally - a simple sweet dessert made from corn sticks.

You will need:

A jar of condensed milk;
Corn “sticks” – 150 g;
Coconut flakes - to taste;
Nuts (any) – 100 g.

Cooking step by step:

Grind the corn sticks in a blender or pass through a meat grinder to obtain “flour”;
Place condensed milk in it and stir thoroughly until smooth;
Form small balls from the “dough”, place a nut on them and press them in, then roll the pieces again, giving them a round shape. Instead of nuts, you can use dried apricots or prunes;
Pour coconut flakes into a deep bowl and roll each ball evenly in it, then place in the refrigerator for a couple of hours. After this, the delicacy is ready to serve.

Homemade corn husker

The drawing diagram of a corn huller provides a base - this is a cylindrical aluminum pipe from a water irrigation system, connected with rivets. It is bolted to the base of the device. The grain separator is connected to the tray shield with rivets. The toggle switch is attached to the side wall of the cylinder. The disc is equipped with semicircular teeth. To increase the rigidity of the disk, a 6*35 mm tire is welded.

2.5 cm plates are welded perpendicular to the disk. A rubberized scraper strip is bolted to the plates. The bottom of the bunker is equipped with a tire; the cylinder is screwed to it using bolts. There is a flange on the electric motor shaft, and a disk is attached to it. At the end of the flange there are 3 leading fonts. The gear disk rotates counterclockwise. This promotes self-tightening of the bolt and facilitates the exit of empty cobs through the door, which closes during shelling.

The drawing diagram of a corn huller provides a base - this is a cylindrical aluminum pipe from a water irrigation system, connected with rivets. It is bolted to the base of the device. The grain separator is connected to the tray shield with rivets. The toggle switch is attached to the side wall of the cylinder. The disc is equipped with semicircular teeth. To increase the rigidity of the disk, a 6*35 mm tire is welded.

Even toddlers love corn!

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Summary of a lesson on the surrounding world in the middle group “Corn” Lesson

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How to weave from corn. Weaving technique.

Corn weaving

that you can weave from corn , or more correctly from corn straws, about 25 years ago. A distant relative who is no longer alive taught me. Then I wove bags and various baskets . But time passed, there was no time to do this, the weaving was gradually forgotten. I decided to somehow remember how to weave from corn straws. I wandered around the Internet to remember. No, everything is wrong there. I fought for a long time. I remembered. I regretted that this is how the secrets of old craftswomen disappear. The head doesn’t remember, but the hands, in the end, remembered. Now I want to share this weaving technique with you so that it does not fall into oblivion.

To weave you will need leaves from an ear of corn, hands and patience. That's it, nothing more is needed.

The topmost and very hard leaves are not suitable for weaving. And we tear off the remaining leaves.

At the base we cut off the hard part.

And fold it out to dry.

from raw leaves. Although they are soft, they then dry out, and the weaving becomes weak , the links dangle.

As soon as the leaves are dry, you can start weaving. If the leaves are completely dry, then you need to rinse them with water and crush them a little in your hands. No need to soak . The leaves have very thin tips and after soaking they become too soft - working with such leaves is very problematic .

A leaf from an ear of corn should be torn into even thin strips 5-7 mm wide; towards the edge of the leaf, the strips can be made a little wider, because On the side the leaf is very thin. The outermost short and thin parts are not used at all.

Tearing is very easy if you pierce the leaf at the required distance with your fingernail and pull it in different directions. The beauty and neatness of the finished work largely depends on how smoothly you tear the leaves.

In order to master the weaving technique, let's start with the simplest . Let's weave a round napkin from corn straws. This could be a large napkin on the table or a slightly smaller one, for example, under a tea set, or very small coasters for a mug. The main thing is that you feel the material.

Take one strip of leaf and roll it into a ring, wrapping it around your finger.

We braid the ring in a circle with the remaining end of the ribbon.

We get this ring.

We take two ribbons, fold each in half and pass one edge into the ring.

Place the ribbon on the left side on top, and cross the ribbons.

Now, if you have ever made wreaths from dandelions or daisies, then this movement will be very familiar to you.

We bring the ends of the left tape back and stretch it forward between the tapes.

We tighten the corn leaves and straighten them. It is necessary to tighten so that there are holes for attaching the next row.

Take the next strip of sheet. We pass one end into the center of the ring, aligning the ends.

We place them on top, wind them back and pass them forward between the leaves.

We tighten it a little and adjust it so that it is nice and even.

So we braid the whole ring.

Having braided the entire ring with corn leaves, we continue to weave further, only now we insert the corn ribbon not into the center of the ring, but into the spaces between the ribbons of the resulting row.

As the diameter increases, we add the number of ribbons in one row. To do this, we pass two tapes into one hole as necessary.

Thus, we weave a napkin of the diameter we need.

To finish the job, take a thinner ribbon from the sheet and pull the last row more tightly to the penultimate row, do this 3-4 times. Next, we pass the ribbon through the holes of the penultimate row and simply braid it, pressing the ends of the leaves of the last row to it. the tip of the last sheet under the tape. We cut off the excess.

This is the kind of napkin we made from corn straws.

Using this technique you can make not only coasters , but also beautiful summer and beach bags , baskets , bread bins , decorative bast shoes and other crafts . In the next master class I will tell you how to weave a bag, but for now, prepare the material and stuff your hand.

Author of the material: Julie 22

Making a corn sheller

A corn chopper helps you process large quantities of corn cobs in a short period of time. The device comes in two types: for processing one cob or for processing several kilograms in one cycle of operation. Industrial machines can grind up to 500 kg per hour of operation, but they are impractical for household use. A small shredder for a private farm can be easily assembled yourself.

How does a shredder work?

The corn sheller has an electric motor that rotates the cutting element. In a homemade device, you can use an iron disk with teeth welded on it. During operation, the disk makes up to 50 revolutions, knocking corn kernels out of the cobs. Clean grain is poured into the container through the gaps between the working chamber and the disk, as well as through the slots in the disk itself. Lighter peeled cobs rise to the top and fall out through a special hole. Instead of a disk, you can use a pipe with teeth welded on and bent inward.

The corn cob chopper does not consume a lot of electricity, and its compact size makes it easy to store and move the device.

Washing machine peeler

Before making a crusher, you need to decide on the volume of the working chamber and familiarize yourself with the drawings. They will help you understand the design of working units and possible fastening of parts. You can find detailed diagrams on thematic forums.

The most important thing for a corn cob chopper is a reliable and durable base to which the hopper will be attached.

It can be made from a metal corner or wooden blocks. The hopper is made from the body of a washing machine. A magnetic block for turning the engine on and off is mounted on the outside of the bunker.

A cutting disc is placed inside the grain crusher, in which small holes are first drilled. The diameter of the holes should not exceed fourteen millimeters. You should also weld several teeth onto the disk, the height of which is about eight millimeters. From the bottom of the working chamber, perpendicular to the disk, two plates, each two centimeters wide, are attached by welding, and a small rubber scraper is attached to them. The role of the scraper is to direct the grains falling out of the cobs. The chopper flange is attached to the motor shaft.

A small hole is made on one side of the working chamber of the corn crusher, under which a tray for ready and clean grain is attached. On the opposite side, make a larger hole to remove empty corn cobs. The working chamber of the chopper must have a lid with a lock.

Pipe peeler

A do-it-yourself corn sheller can be made from a piece of pipe and a drill. This apparatus consists of:

Housings,
Apparatus for chopping cobs,
Basics,
Drills,
Watering cans,
Khomutov.

The working container of the chopper is made from a piece of pipe. The diameter of the pipe depends on the volume of raw materials intended for processing. An even number of teeth are made in the front part of the pipe cut, and every second tooth is pressed against the axis. Using a grinder, several rectangular holes are cut through which the finished husked grain will be poured into the watering can. On the opposite side, a cutting disc with a tail is attached to the shaft.

The body of the corn cob chopper is made of durable steel. The body is conventionally divided into two parts: in the front, a rectangular hole is made for loading cobs, and in the back, a similar one is made for the exit of heads of cabbage, cleared of grains. The body is bolted to a base welded from steel angles.

The tail of the shaft, to which the cutting disk is attached, is clamped in the drill chuck. The drill itself is attached to the base using clamps. The device turns out to be less powerful than from a washing machine, but it is quite capable of shelling grain for a small private farm and for obtaining seed material.