Zebra Cake – 10 step-by-step recipes at home

There are a lot of funny animals around us that are more or less popular: some like pandas, others are fans of dogs, others are partial to giraffes, and others cannot imagine life without cats. Zebras are perhaps not among the top 10 common animals that evoke the warmest feelings among us humans, but they also have many admirers. In general, it is not surprising: after all, graceful striped beauties cannot help but evoke certain positive emotions with their unusual appearance, kind eyes, and romantic stripes. Don't want to make a zebra with your own hands ? This is a project that will bring a lot of positive impressions. At the same time, you can read unusual facts about zebras - rest assured, you will learn a lot of interesting things. Well, shall we start?

How to make a zebra with your own hands - 5 master classes:

Delicate and delicious Zebra cake with sour cream in the oven

Very tasty and tender cake. Its pulp consists of alternating strips of different dough, which makes it look interesting and appetizing.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

  • For the test:
  • Sugar – 150 gr.
  • Butter – 150 gr.
  • Chicken eggs – 4 pcs.
  • Sour cream – 300 ml.
  • Wheat flour – 250-300 gr.
  • Baking powder for dough – 2 tsp.
  • Cocoa – 30 gr.
  • For cream:
  • Sour cream – 300-400 ml.
  • Sugar – 150 gr.
  • Vanilla sugar – 2 tsp.
  • For the glaze:
  • Butter – 100 gr.
  • Milk – 50 ml.
  • Sugar – 100 gr.
  • Cocoa – 50 gr.

Cooking process:

1. Knead the dough. In a bowl, cream the butter and sugar.

2. Add eggs to the resulting mass and mix.

3. Then add sour cream, sifted flour and baking powder.

4. Divide the dough into two equal parts. Add cocoa to one half and stir.

5. Grease the baking dish with vegetable oil. Place white and chocolate batter alternately until the pan is completely filled. Place the pan in the oven, preheated to 180 degrees for 25-30 minutes.

6. For the cream, mix sour cream, vanilla and regular sugar.

7. Cut the finished cake into two parts. Grease one half with sour cream and cover it with the second.

8. Prepare the glaze. Melt the butter in a saucepan, cool it, add milk and sugar.

9. Then add cocoa and simmer the glaze over low heat until thick.

10. Pour frosting over the cake.

11. Make a stencil from baking paper, place it on the cake and sprinkle powdered sugar on top. Then carefully remove the stencil.

12. The cake looks amazing.

Bon appetit!

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DIY unicorn pillow

Every real princess should have a fairytale friend. Girls all over the world love gentle unicorn horses. Pink, multi-colored, decorated with sparkles, with braids - these cute toys personify real pink happiness. You can give your daughter a mythical friend by creating it with your own hands using a simple pattern from our article. So, unicorn pillow :)

Scops Owl unicorn

To make a pillow you will need:

  • felt in light purple, pink and yellow colors;
  • fleece;
  • synthetic fluff;
  • floss threads for embroidery;
  • mane threads;
  • sewing threads, sewing tools.

Description

You can buy a pattern for making a pillow in a set with the rest of the necessary materials or draw it yourself.

We fix the patterns on felt with pins.

We cut out the parts, providing 5 mm allowances along the entire contour.

We sew down the details. We process the cuts with an overlocker.

Turn the pillow elements right side out.

Fill the main part and the horn with filler. Fold the ears as shown in the photo and secure them with a few stitches.

We sew the ears onto the head, controlling the symmetry.

We sew on the horn and stitch it in a spiral with a decorative seam by hand.

We design the face of the toy. Glue or sew on the stars and the moon.

Cut the threads for the tail and mane. We sew them on.

How to sew a unicorn pillow with a round head can be seen in the video below.

Fleece unicorn

  • white fleece for main parts;
  • strips of fleece in purple, pink and blue colors for the mane;
  • a wooden rod if the unicorn is made in the form of a toy;
  • threads, sewing tools.

Description

You can make a unicorn pattern with your own hands by redrawing it to scale from the monitor or printing it on a printer.

Mark and cut out the main parts from white fleece. We chop off paired blanks and grind them down. We turn it inside out and start filling it with synthetic fluff. We fill in the details tightly, without gaps.

At the top of the rod we will make a pusher made of fabric and synthetic fluff. Having completely filled the main part, we prop it up with a pusher, lower the fleece “skirt” below the pusher and secure it with a bright ribbon.

From fleece of three different colors, cut out strips of the same size. We stack them on top of each other and stitch them in the center. We make cuts on both sides at equal distances. We got a multi-colored mane.

Sew it along the seam line.

We fill the horn with synthetic fluff and stitch it in a spiral.

We sew it onto the head of the toy. We grind down the details of the ears and sew them on.

We decorate the muzzle by sewing or gluing eyes with eyelashes.

An interesting option for sewing a toy pillow is shown in the following video.

Unicorn pillow with ribbon mane

To sew a unicorn you will need:

  • fleece for main parts and trim;
  • mane fabric;
  • filler;
  • threads, sewing tools.

Step-by-step recipe for making Zebra cake with kefir

This is one of the simplest and most budget-friendly recipes for making Zebra cake. Our grandmothers and mothers also used it. The cake turns out fluffy and moist.

Cooking time: 60 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

  • Sugar – 150 gr.
  • Chicken eggs – 3 pcs.
  • Baking soda – 0.5 tsp.
  • Salt - to taste.
  • Vanilla sugar – 1 tsp.
  • Kefir – 200 ml.
  • Cocoa – 2 tbsp.
  • Premium flour – 1.5-2 tbsp.
  • Butter – 10 gr.

Cooking process:

1. Mix eggs with salt, regular and vanilla sugar. You will get a fluffy light mass.

2. Pour soda into kefir at room temperature, stir and leave for 5 minutes.

3. Pour kefir into the egg mixture and lightly whisk the ingredients. Next, add the sifted flour and knead the dough.

4. Divide the dough into two parts. Mix one half with cocoa.

5. Cover the pan with parchment and grease it with butter. Place 2-3 tablespoons of white and dark dough alternately. As a result, you will end up with a striped mass.

6. Using a toothpick, draw lines along the dough from the edge to the center to form a beautiful pattern on the surface.

7. Bake the cake at 180 degrees for 40-45 minutes. Then cool the cake in the mold, cut and serve with tea.

Bon appetit!

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How to make homemade Zebra pie in a slow cooker?

This simple homemade cake is very popular among housewives. It is beautiful, tender and delicious. Zebra cake does not even require cream or soaking additives. And you can bake it in a slow cooker.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

  • Chicken eggs – 3 pcs.
  • Sugar – 1 tbsp.
  • Butter – 70 gr.
  • Sour cream – 200 ml.
  • Baking powder for dough – 1 tsp.
  • Wheat flour – 1.5 tbsp.
  • Cocoa – 3 tsp.

Cooking process:

1. Break eggs into a bowl.

2. Add sugar to the eggs and beat the ingredients until light foam forms.

3. Melt the butter over low heat, cool it and add it to the egg mixture.

4. Next, put sour cream and baking powder in a bowl, mix.

5. Add sifted flour to the bowl, knead a medium-thick dough.

6. Pour the dough into two bowls, add cocoa into one and mix.

7. Line the multicooker bowl with baking paper. Place the white and dark dough alternately so that it gradually spreads and forms stripes.

8. When all the dough has been placed in the bowl, close the multicooker and set the “Baking” program for 50 minutes.

9. Remove the pie from the multicooker and cool completely. The Zebra cake turns out beautiful inside and out.

Bon appetit!

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A simple recipe for Zebra cake without baking with cottage cheese

Zebra cake can surprise with its appearance and great taste. According to this recipe, the cake is cooked not in the oven, but in the refrigerator. This dessert is especially relevant in the warm season.

Cooking time: 8 hours.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

  • Cottage cheese – 400 gr.
  • Sugar – 200 gr.
  • Sour cream – 400 ml.
  • Butter – 150 gr.
  • Cookies – 200 gr.
  • Chocolate – 100 gr.
  • Gelatin – 100 gr.
  • Cream – 75 ml.

Cooking process:

1. Grind the cookies in a blender, mix them with softened butter.

2. Line the cake pan with parchment paper. Place the sand mass into it and compact it. Place the mold in the refrigerator.

3. Dilute the gelatin in a small amount of water and leave it for a while to swell. Separately mix cottage cheese, sugar and sour cream. Heat the gelatin in a water bath until completely dissolved, cool and add it to the curd mass. Divide the resulting mixture into two parts.

4. Break the chocolate bar into several parts and melt it in a water bath. Mix one half of the curd mass with chocolate.

5. Remove the pan from the refrigerator. Alternately add white and chocolate curd cream onto the shortbread until it is finished. The curd mass will spread, forming stripes.

6. When all the cream is laid out in the mold, use a toothpick to draw lines from the edge to the center. Place the cake in the refrigerator overnight to harden.

7. Zebra cake according to this recipe turns out very juicy and light.

Bon appetit!

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Lovely pandas

Rarely a zoo visitor will refuse to watch the cute Chinese pandas Dingding and Ruyi. The enclosures contain cameras that record details of their lives.

Let us remind you that all the giant pandas of the world are the national treasure of China. The Chinese managed to hide it from the Europeans until the end of the 19th century! But Marco Polo came back in the 13th century.

The Fauna of China pavilion has eight cameras that allow you to observe pandas from a variety of angles. Photo: globallookpress.com

Killing a panda is punishable by death. Pandas are given to different countries for temporary use. And the cubs born during such “tours” are also the property of the Celestial Empire.

For a long time, scientists could not determine who they are more - raccoons or bears? Only a genetic test confirmed that there is more bear in them. For all its touchingly plush appearance, the panda is a powerful animal, easily capable of standing up for itself in case of danger. It is worth mentioning that pandas are almost complete vegetarians. There were five species of giant pandas. Now there is only one left.

The Fauna of China pavilion has eight cameras, allowing you to observe Dingding and Ruyi from a variety of angles.

Lush and delicious Zebra cake with milk at home

An unusual cake that can be prepared for any occasion or without it. It looks especially attractive in cross-section. And its preparation turns into an exciting activity for adults and children.

Cooking time: 70 min.

Cooking time: 25 min.

Servings: 8.

Ingredients:

  • For the chocolate dough:
  • Milk – 220 m.
  • Wheat flour – 250 gr.
  • Baking soda – 0.5 tsp.
  • Lemon juice – 0.5 tsp.
  • Vegetable oil – 1 tbsp.
  • Vanilla sugar – 1 tsp.
  • Egg – 1 pc.
  • Salt – 0.5 tsp.
  • Sugar – 0.5 tbsp.
  • Cocoa – 3 tbsp.
  • For white dough:
  • Milk – 220 ml.
  • Wheat flour – 350 gr.
  • Baking soda – 0.5 tsp.
  • Lemon juice – 0.5 tsp.
  • Vegetable oil – 1 tbsp.
  • Vanilla sugar – 1 tsp.
  • Egg – 1 pc.
  • Salt – 0.5 tsp.
  • Sugar – 0.5 tbsp.
  • Vegetable oil - for greasing the mold.

Cooking process:

1. You can prepare two types of dough in parallel. Take two bowls, break one egg into them, add sugar and salt, mix.

2. Next, pour in milk at room temperature, stir the mixture with a whisk.

3. Separately, extinguish the soda with lemon juice. Add slaked soda to both bowls.

4. Pour the sifted flour into one bowl, flour and cocoa into another, knead the dough. Add vegetable oil to both bowls and mix the dough again.

5. Grease the baking dish with vegetable oil. Alternately place 1-2 tablespoons of white and chocolate dough into the center of the mold. You will end up with a striped piece.

6. Run a toothpick across the surface of the pie from the edge to the center. Place the pan with the dough in the oven, preheated to 180 degrees. The cake will be ready in 40-45 minutes.

7. Cool the finished cake and then serve with tea.

Bon appetit!

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On the topic: methodological developments, presentations and notes

A comprehensive lesson in physical education for children of primary preschool age.

Program content. Reinforce the actions of correlating objects by size and color; to help children understand the concepts of “high”, “low”, “wide”, “narrow”; develop an eye; assist times.

Sports competitions “Fun Zoo” (together with parents).

Summary of direct educational activities on the formation of elementary mathematical concepts in the “Jolly Zoo” middle group.

Integration of educational areas. Cognition, socialization, communication, physical education.

Physical education holiday in 2 ml. group. “Fun Zoo” (for Mother’s Day) To the music, they enter the hall in pairs (mother + child). Stand in a large circle (mothers outside, children inside the circle) Ved. We're glad to see you.

Source

Easy and quick recipe for Zebra sponge cake

The name of this cake is clearly evidenced by the striped pattern in the cross-section. This is a delicious and easy-to-prepare sponge cake that can be served with tea without cream, as a full-fledged dessert.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

  • Sour cream – 200 ml.
  • Cocoa – 2 tbsp.
  • Chicken eggs – 3 pcs.
  • Margarine – 50 gr.
  • Wheat flour – 2 tbsp.
  • Sugar – 240 gr.
  • Baking soda – 1 tsp.
  • Vegetable oil - for greasing the mold.

Cooking process:

1. Beat eggs together with sugar until airy foam forms. Add softened margarine, sour cream and soda. Then add the sifted flour and knead a thick but flowing dough.

2. Divide the resulting dough into two equal parts. Pour cocoa into one of them and stir.

3. Grease the baking dish with vegetable oil. Alternately place 2-3 tablespoons of white and chocolate dough into the center of the mold. The dough will gradually spread, forming stripes on the surface.

4. Bake the cake in the oven at 180 degrees for 40 minutes.

5. Cool the finished cake and remove it from the mold; it has a delicate and moist structure.

Bon appetit!

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Gorilla

The largest crowds at the zoo gather around the ape enclosures. Watching primates is really interesting. Especially gorillas, which are very close to humans at the genetic level, second only to chimpanzees. They are considered the most powerful among primates: an adult male often grows up to 2 meters and weighs 140 - 180 kg. Even large predators like leopards are afraid to attack gorillas, since the outcome of such a fight is difficult to predict.

The intellectual abilities of great apes are also excellent. For a long time, the gorilla Coco lived at the San Francisco Zoo, who managed to learn sign language and spoke entire phrases in it. Moreover, as scientists have proven, this was not a simple imitation. They try to constantly train the intelligence of primates kept in captivity, otherwise the animals feel uncomfortable. So at the Moscow Zoo, keepers hide small delicacies like dried fruits and seeds in the hay so that the gorillas will later look for them - a real quest for the “little brothers.”

How to bake a Zebra cake with condensed milk in the oven?

Zebra cake is familiar to many people from childhood; its striped flesh is difficult to forget and cannot be confused with anything. The cake has a crumbly structure, and the cut pattern is similar to marble.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

  • Wheat flour – 170 gr.
  • Chicken eggs – 3 pcs.
  • Condensed milk – 150 gr.
  • Vanillin – 1 pinch.
  • Cocoa – 1.5 tbsp.
  • Butter – 150 gr.
  • Sugar – 90 gr.
  • Baking powder for dough – 0.5 tsp.

Cooking process:

1. Grind the softened butter with sugar. Then add the eggs and mix the ingredients well.

2. Next, pour in condensed milk and stir.

3. Then add the sifted flour and baking powder. Knead the dough with a hand whisk.

4. Divide the dough into two parts, pour cocoa into one of them.

5. Cover the baking pan with parchment. Alternately place a few tablespoons of white and dark dough into the pan.

6. When all the dough is in shape, run a toothpick along the surface of the dough from the edges to the center. Place the mold in an oven preheated to 180 degrees. bake the cake for 30-35 minutes.

7. Cool the cake, pour chocolate or sprinkle with powdered sugar and serve.

Bon appetit!

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Complexity is the main principle of making animal crafts

Animal crafts look best if they are equipped with additional attributes or placed in their natural habitat.

  • A kangaroo can be placed under a palm tree, a bird in a nest, a bear in a den.
  • Depict a beaver with a gnawed log, a rabbit with a carrot.
  • Craft pets will include a yard with a stable, fence, horses, pigs, chickens.
  • Crafts wild animals - a scene from forest life or part of the jungle. This includes both wolves and foxes, and monkeys and crocodiles.


Complex crafts based on fairy tales are successful. It’s good to play up the gathering of all the residents of Teremok or Koshkina House, to attract all the characters from “The Fairy Tales of Uncle Remus” or the cartoon “The Lion King”, etc. The frog will be placed on a water lily leaf, next to a water lily flower. If you give her an arrow, you get an analogy with the Frog Princess.

Rare animals are interesting - dinosaurs, mammoths, Amur tiger, marsupial wolf. Little is known about them, and only a real hand-made genius can make them.

Original Zebra cake with custard for the festive table

Zebra cake is one of the most original homemade desserts. Its interesting appearance will not leave anyone indifferent. And if you grease the cake layers with custard, you will have a magnificent, elegant birthday cake.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

  • For the test:
  • Wheat flour – 1.5 tbsp.
  • Sugar – 0.5 tbsp.
  • Chicken eggs – 2 pcs.
  • Sour cream – 300 ml.
  • Butter – 100 gr.
  • Soda – 0.5 tsp.
  • Table vinegar – 1 tsp.
  • Cocoa – 3 tbsp.
  • Vegetable oil - for greasing the mold.
  • For cream:
  • Chicken egg – 1 pc.
  • Milk – 400 ml.
  • Wheat flour – 2 tbsp.
  • Sugar – 4 tbsp.
  • Butter – 20 gr.

Cooking process:

1. Mix sour cream with eggs.

2. Next, add sugar, sifted flour, add softened butter, mix.

3. Quench the soda with vinegar, add to the dough and mix again.

4. Divide the dough into 2 parts. Pour cocoa into one half and stir.

5. Grease the mold with vegetable oil. Place white and dark dough into it alternately.

6. The dough should spread evenly over the pan.

7. Bake the cake in the oven at 180 degrees for 35-40 minutes. Check readiness with a toothpick.

8. While the sponge cake is baking, prepare the custard. Add the egg, flour and sugar to the milk, stir and place the mixture over low heat. Stirring constantly, cook the cream until thickened.

9. Cut the finished sponge cake into two layers.

10. Grease one cake with cream, place the second one on it. Also coat the top and edges of the cake with cream. Sprinkle the cake with chocolate or nut crumbs.

Bon appetit!

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Sew a zebra with your own hands patterns

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Do-it-yourself saddle pad sewing technology

Chapter 1. Materials

I prefer to sew only from cotton materials, although polyester fabrics can also be used for the top. Top - cord, gabardine, denim Filling - CPP (cotton quilted canvas) Bottom - flannel, calico, denim In the photo (from left to right): cord, gabardine (yellow and blue), denim, CPP, calico (black and yellow)

For edging, you can use ready-made tapes (pictured from top to bottom: keeper tape, edging tape) or cut it yourself. I do not recommend keeper tape, because... When washed, it can shrink strongly, causing the saddle pad to warp.

For stalemates: synthetic belt sling 2.5-3 cm wide.

For fastening: Velcro.

Polyester threads for sewing clothes. If the machine allows, you can thread the needle with denim or stitching thread.

One half of the saddle pad requires pieces of material 75cm x 75cm: top 1 layer, filler 3 layers, bottom 1 layer; edging tape: 430cm; slings: 140cm; Velcro: 32cm.

These are the basic materials you will need to make a simple saddle pad. If you want to sew something more complex, stores offer a wide range of finishing cords, ribbons, fabrics, tassels and embroidery.

It is often very difficult to choose the same color fabric, Velcro, webbing and edging. Then ingenuity comes to the rescue: - patches and edging can be sewn from the top material; - in the absence of a suitable sling, add a decor to the saddle pad that would be combined with the existing sling (for example, there is a fabric of a beautiful blue color, but the store does not have a sling and Velcro of this shade, white and black are available; we give the saddle pad a white edging and white patches are already obtained to the point); — in the absence of Velcro, we use another type of fastening: a buckle, a frame.

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