How to make a cold and hot smoked smokehouse from a 200-liter barrel

Design, diagrams and drawings of smokehouses from a 200 liter barrel

The designs of hot and cold smokehouses are different: in the first case, it is important to observe the location of the firebox under the main structure, and in the second, to install a pipe from the smoke source. This is precisely the main secret of installing a homemade smokehouse from a 200 liter barrel. Below are clear drawings of both options - you should start from the preferences of the owner of the site.

Hot smoking is characterized by a shorter shelf life of the prepared product: up to a week if the temperature is maintained at no higher than 5 degrees

The smoking method should be chosen based on taste preferences and cooking time. Meat products processed using cold technology are especially popular, but there are also fans of the hot method. On average, it takes from 2 to 14 days to prepare the first version of the dish, and from 20 minutes for the second.

The cold smoking technique preserves all vitamins and minerals inside the product, combining taste and benefits

Preparing the container

To make a cold smoked smokehouse, you need to choose a 200 liter barrel. Such containers are easy to use, have sufficient food capacity, and do not take up much space on the site. Before using it, you need to carry out a number of preparatory measures:

• clean from paint residues;
• burn from the inside;
• to fill with water;
• leave for several days;
• dry thoroughly.

If you ignore these manipulations, the products after smoking will taste bitter and smell unpleasant.

What tools and materials will be needed

To make a smokehouse with your own hands, you will need a minimum set of materials and tools.

• two hundred liter barrel – 1 pc.;
• gratings or metal rods - 2-4 pcs.;
• tray (collection of escaping moisture and fat, can be made independently from the bottom of the barrel) – 1 pc.;
• bricks (for the stand) – 10-12 pcs.;
• sawdust/chips (for filling);
• chimney pipe (cold-processed smokehouse) – 15. -2 m;
• additional capacity for smoke production (cold execution) – 1 pc.

Which barrel to choose

The main thing is the stainless steel body. This is necessary for the safety of materials and long service life. The original two-hundred-liter vessel can be either with or without a double bottom - in any case, this part will be removed using improvised means.

How to prepare a barrel

Preparatory work does not require special knowledge and skills. A two-hundred-liter stainless steel barrel itself is already a suitable material for creating a smokehouse. My only wish is to thoroughly clean the container from chemicals and dirt. It is also necessary to follow the instructions and not lose sight of the little things that are important for proper execution.

How to choose the right elements for a design

The correct choice of components for a smokehouse is the key to ease of use and durability of the design. The smoking chamber and the fireplace itself can be made of different materials. The most common option for loading products is a 200-liter metal barrel: it is quite spacious and lasts a long time. If you plan to prepare food for a large family, then a barrel is best suited.

Instead of a barrel, any other metal container of a suitable size can be used. Also, for cold smoking, chambers are made of wood, but unlike a barrel, such products require a lot of time.

It is better to use a barrel made of stainless steel.

As for the firebox, the options can also be different. So, for example, the firebox can be made of brick and equipped with a door, i.e. make some kind of oven. Instead of a brick, you can use a small metal container.

Materials and tools

In addition to the barrel, to construct a smokehouse you will need:

• angle grinder;
• welding machine;
• sheet metal;
• fittings;
• metal corners;
• connecting elements;
• door.

The final list will be determined by the selected design. So, for the simplest smokehouse you only need a barrel and a pipe.

How to make a cold smoked smokehouse from a 200-liter barrel with your own hands

To make a cold smoked smokehouse, you need to move a two-hundred-liter barrel and the smoke source in opposite directions. The simplest way to make such a container with your own hands is the design shown in the figure below.

A self-built cold smokehouse from a two-hundred-liter barrel is a classic and not picky option. Creating such a design with your own hands is not difficult - you just need to follow the instructions.

1. The first step is to make a ditch about 30 cm deep for a two-hundred-liter barrel and 50 cm for a fire.
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2. Place two recesses 1.5-2 meters from each other.
3. Cover the inner walls with refractory bricks, lay a pipe from the chamber to the opening of a two-hundred-liter barrel.
4. Remove the bottom from the barrel, place it in a shallower hole, and strengthen the structure with bricks for stability and long service life. Place a grate on top.

5. In another option, the container is drilled and iron rods are inserted into the holes - it all depends on preference. To prevent the smoke from flying away immediately, it is worth covering a two-hundred-liter smokehouse with canvas or matting.

Making a smokehouse with a smoke generator

The device increases the draft inside the unit, as a result, the smoke flows evenly and enters the smoking compartment. They use a compressor that is installed in the fish aquarium. You can use a used one or buy a new one. The device is mounted using a double-sided pipe, which is welded into the barrel.

To build a smoke generator chamber, use any container, for example, a milk can, a fire extinguisher cylinder, a large thermos, a steel tube. Dimensions vary depending on power. Store devices have a technical passport, where everything is indicated. Homemade devices are designed for a certain power, the indicator depends on the cubic capacity of the smokehouse.

To correctly connect homemade installations, trial testing is carried out so that the dimensions of the tank and the smoke generator match. Connection drawings can be found on the Internet. To connect the pipe to the generator, fittings are used that are welded into the hole in the tank. Can be replaced with a threaded connection, if possible.

How to make a vertical hot smoked smokehouse from a 200 liter barrel

Before making a homemade smokehouse from a two-hundred-liter barrel with your own hands, it is important to study the structure and design. This kind of construction does not require much effort - it can be made from improvised means in just a few hours according to the step-by-step instructions provided:

1. The first step is to remove the bottom of the two-hundred-liter barrel - it will come in handy a little later. If the main material has an opening lid, it should be left.

2. To make it easier to navigate the markings of the two-hundred-liter structure, draw and cut out the door. Stepping 3-5 cm from the bottom of the barrel, draw a rectangle of an individually suitable size (about 200x400 mm).

   
   Important! The handle on the smokehouse door should be made of wood - this will prevent you from burning your hands when servicing the two-hundred-liter structure.

3. Cut out the door and attach a hinge to one of the sides - the bottom of a two-hundred-liter smokehouse with wood chips will open easily.

4. The next step is to prepare the space for the pallet. It should be located just above the future smokehouse door, about 20-30 cm from the bottom edge of a two-hundred-liter barrel. Using simple nuts, fasten 12 mm bolts along the perimeter of the circle so that the container becomes a stop-limit for the pallet.

5. The tray, cut out with your own hands from the bottom of a two-hundred-liter barrel, is equipped with another bolt in the middle - this will help in the future to lift the metal circle to the top. Lower the finished structure onto the screwed supports.

6. To install metal rods - an alternative to a ready-made food rack - you need to drill holes parallel to each other. Insert rods into them as shown in the photo.

7. The last step is to equip the smokehouse stand. It is necessary to lay out a small fireproof platform, and install a structure on it for starting a fire and supporting the barrel, also made of bricks. The photo shows an option for making a smokehouse from a two-hundred-liter container and a cauldron.

8. If there is no cauldron of suitable diameter, a metal sheet is placed on the bricks inside, and a two-hundred-liter barrel is placed on top. A fire is lit under the smokehouse, which heats the structure.

A simple and high-quality smokehouse is ready for culinary exploits. This design option will bring a lot of pleasure to lovers of smoked meat products. It will fit perfectly into the design of the site and take up little space.

Converting a milk flask into a still

The simplest and most important thing is to drill several holes in the can and make a full-fledged distillation cube. From here on out we will dance the way we want

Any 25 or 40 liter stainless steel container is suitable as a base.

So, step-by-step instructions for turning a flask into a still:

Hole in the cover for the fitting.

1. Drill a hole with a diameter of 20 mm on the lid of the can. We use a feather drill.
2. We insert a brass fitting into the hole and put a silicone washer and nut on it from the inside. We clamp tightly and achieve maximum tightness.
3. By analogy, we drill a hole on the side and install a bimetallic thermometer inside. This is an extremely important and convenient thing for moonshine brewing.
4. We put a stainless steel gas hose with a 15 mm nut onto the fitting in the lid. You can take a small hose, since the steamer and then the refrigerator will go straight away. Everything will be connected by different tubes.
5. We attach the steamer and refrigerator, after which you can start distilling moonshine.

The whole process can be seen clearly on the Youtube video of the OverCraft channel, where the author sequentially showed all the actions he performed. All equipment is signed, so you won’t get lost in the diameters of nuts and hoses. We recommend viewing!

How to make a horizontal hot smoked smokehouse from a 200 liter barrel

To make a horizontal smokehouse from a two-hundred-liter barrel, it is important to make efforts to achieve better structural stability. This option is good because this design is more convenient to maintain and convenient to load products. To make a homemade smokehouse in this design, you need to do the following:

1. The first step is to make a stand for the future smokehouse with your own hands. Since the barrel lies horizontally on it, you will need iron rods welded into a single structure approximately in the same way as shown in the photo.

   Important! For special stability and strength, the stand is made in the shape of a stool with crossed legs. The corners screwed to the bottom of the future two-hundred-liter smokehouse help increase stability.

2. Mark a cover that covers almost the entire length of the structure. The width of this element should be approximately a quarter of the circumference of a two-hundred-liter barrel. Cut it out and attach it to the hinges - this will allow you to open the structure and conveniently operate the smokehouse.

3. The internal structure of a horizontal two-hundred-liter smokehouse is no different from a vertical one. First of all, wood chips are placed at the bottom, then a tray for fat, and the very top is a place for food. In this design, the grill is more suitable, since food can be placed on it more economically without much loss of space.

4. It is worth cutting an outlet on the side - this will help you control the amount of smoke entering the barrel with your own hands.

Do-it-yourself horizontal smokehouse is ready. This option will fit perfectly into any landscape design and will faithfully serve the owner of the summer cottage. With minimal effort, you can get excellent results.

Option on wheels

To make the structure more mobile, wheels are welded to the legs below. You can use old furniture parts or buy small wheels at the store. In both cases, it is possible to supplement the design with a shelf for firewood.

How to make a lattice

The smokehouse can have one tier or several. Ready-made devices, for example, from a refrigerator, are used as grilles. It is also possible to use masonry mesh or weld a grid of metal rods yourself. The larger the step, the larger the pieces will have to be cut. It is optimal to make a grate for food with a fine pitch so that you can place small products, and for large pieces and carcasses you can build stands for hooks.

How to make a smokehouse from two 200 liter barrels

For the next option for making a two-hundred-liter smokehouse, you will need more than one barrel. The first container will serve as a source of smoke, the second – a chamber for food. All stages can be performed without special preparation with your own hands. The step-by-step construction of the structure is presented below:

1. The first step is to prepare the food chamber. Cut out a door from one of the barrels, the entire length and width of a third of the circumference, as shown in the photo.

2. Secure the lid to hinges or hinges for convenient opening of the smokehouse. It is worth paying attention to the chimney.

3. Equip the internal compartment of the food chamber according to the previous scheme: tray, rods or grate. Cut holes in the bottom to allow smoke to enter a two-hundred-liter container.

4. Place the second barrel vertically. This will be the base of the 200L smokehouse. Cut a hole so that the horizontally placed food chamber is stable on the stand. The docking is shown in the photo below.

5. The last operation is making the door at the base. The lower vertically placed two-hundred-liter barrel is equipped with an opening valve. A fire will be built inside it. By placing the part on hinges or hinges with your own hands, you can achieve a more convenient design. The smokehouse is ready.

How to make an electric smokehouse from a 200 liter barrel

To make an electric hot-smoked smokehouse from a 200-liter barrel, you also do not need a load of special knowledge - all operations are performed at a basic and understandable level with your own hands. First of all, it is important to prepare a 200-liter barrel: wash the container and clean it thoroughly. Below are step-by-step instructions for making the structure:

1. Furniture wheels, which will become the main assistant in transporting a two-hundred-liter container, will not be superfluous.

2. The first step is to drill four holes along the circumference of the barrel. Insert hooks there or tighten bolts for the tray container. Install the grille a few cm lower and secure it.
3. Install the electric stove on the grate without a lid and unnecessary parts - you only need a heating element. Secure with screws.

4. Drill a hole in the wall of a two-hundred-liter barrel and install a thermometer inside.

   
   Important! The thermometer will determine the temperature inside your home electric smokehouse. This homemade design element will help you safely and quickly find out the data necessary for cooking.

5. Install a smoke vent in the lid of the smokehouse yourself.

6. Place a grate or metal rods for food in the upper part of the future smokehouse.

To start the smokehouse, you need to connect the electric stove to the network and load the food chamber with meat.

From an old refrigerator

Many summer residents prefer not to get rid of old non-working equipment, but to take it to their country house. If you rid a non-working refrigerator of the electrical filling and other “innards”, then the remaining box can be turned into a convenient and spacious smokehouse.

It is necessary to make a small hole in the roof for the future chimney. Inside the box, at different levels, six corners should be installed in pairs, on which grates for the tray and products and hooks for smoking will subsequently be located, as well as a tray for fat draining from the products. In addition to a tray for fat, you will also need a tray for sawdust or shavings; it is installed at the very bottom of the structure.