How to make a pineapple from champagne and sweets - step-by-step instructions for creating a craft

Holidays are always associated with beauty and fun, and the festive table is one of the main points in this regard. Every housewife tries to prepare not only tasty, but also visually attractive dishes. Champagne candies arranged in the shape of a pineapple are one option to create a bright and memorable image and surprise guests with an original presentation.

And to find out what is needed for such a “dish”, as well as how to make it correctly, following step-by-step recipes or instructions from videos, you need to familiarize yourself with the question in more detail.

  • 3. Video with master classes on making pineapple from sweets and champagne
  • Method No. 1

    To create handmade champagne in the shape of a pineapple, we will need yellow, golden, orange or light brown candies, round or oval in shape, which can easily be folded in a checkerboard pattern and imitate the scales of an exotic fruit. We choose the drink especially carefully, not forgetting the preferences of a loved one.

    In order for the creative process to be optimally effective and satisfying with the final product, you will need the following list of components:

    • champagne or sparkling wine;
    • about 70 pcs. "Golden Lily"
    • glue gun;
    • yellow felt;
    • sisal of the same shade;
    • double-sided tape;
    • twine or ribbon;
    • thick green paper.

    How many materials are needed and what tools are needed?

    To work you will need the following tools and materials:

    • a bottle of champagne;
    • chocolates in a beautiful wrapper, approximately 70 pcs.;
    • glue gun;
    • green ribbon for leaves;
    • double sided tape;
    • crepe paper or cardboard;
    • sisal fiber;
    • decorative braid;
    • greeting card.

    Master class on making crafts “Pineapple”

    Felt is needed for better adhesion of candy wrappers to the fabric base.
    We wrap it around the bottle to cut a piece of the required size, attach it from the bottom to the base of the neck. This procedure will allow you to disguise dark glass. Next, let's start preparing the sweet ingredients. We fasten the tails of the wrappers together. This can be done using adhesive tape, thread or glue. After this, we begin to create a pineapple from candies. To do this, take double-sided tape, cut it into small pieces 1.5x1.5 cm. Remove the paper from only one side and attach the square to the fastened ends of the candy wrapper, this will allow you to easily take the sweetness in the future.

    Apply a drop of hot-melt glue to the other side of the tape (paper) and press the candy onto the fabric. It’s better to start from the bottom, tightly fitting the candy “scales” to each other. To make the image look aesthetically pleasing, we make sure that the placement of the pictures is identical.

    We place sisal fibers between the sweets to better match the craft with the exotic fruit. We place the second row close to the first in a checkerboard pattern, using the space as much as possible, and so we continue to paste the champagne candies up to the “shoulders” of the bottle.

    If desired, we hide the remaining edge of the wrapping material on top under the twine, which we wrap around the neck to the beginning of the narrow part.

    Next, we construct the leaves of the fruit from thick green paper. To do this, we cut the blanks into narrow strips and give them an oval shape with a sharp edge. We glue each leaf separately onto the bottle, starting from the top around the cork. Then, gradually descending lower to the twine, it also masks the edge of the foliage. If we don’t use it, then we glue another row of “Golden Lily”.

    Important! The glue should be hot, this will help the structure to hold on as long as possible and not crumble at the wrong time.

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    A bouquet of champagne and sweets is ready! You can decorate it with a bow or add a cute message.

    Pineapple with cognac

    You can make pineapple not only with a bottle of champagne, but also with cognac. This option is most suitable as a gift for a man. For such a pineapple you will need a round bottle of cognac, candy, cling film, foliage made of colored or corrugated paper and double-sided tape.

    First, the bottle is wrapped in film, and then the top can be covered with foil. Next, glue the foliage of the fruit on top with double-sided tape. The first row of candies will start right here. Making any pineapple from a bottle will be approximately the same, so in most cases craftswomen do not have this question.

    If the candies are quite heavy, then it is better to tie them together first. After the first row of candies is glued, you can attach further rows one after another. First, double-sided tape is attached, and then the candies are glued to it.

    Once everything is done, you can decorate the finished pineapple as you wish. When you give it as a gift, a person can very easily empty the bottle of sweets by removing the film.

    In the video on how to make a pineapple, every little detail of its creation will be very clearly visible.

    Method No. 2

    How to make a gift of champagne and chocolates more sophisticated?
    To do this, let's take expensive components. Finishing elements can be purchased at a florist store. We will need:

    • Expensive sparkling wine, volume can be 375 ml., 185 ml. or more;
    • chocolate treat, for example, Ferrero Rocher (Ferrero Rocher);
    • glue gun + rods for it;
    • cardboard;
    • crepe or felt;
    • green aspidistra ribbon;
    • scotch.

    Holiday present

    Perhaps a bottle of champagne with a selection of chocolates is just an addition to the main gift. Then you should think about the overall color scheme. Let's say the packaging of the gift you have prepared is blue, in this case we recommend decorating the bottle in the same color. For decoration, prepare the following: a set of identical blue candies, silver tinsel, a glue gun, champagne, thin wire or thread and a bow.

    • The first step is to thread the wire onto the ends of the candies. To do this, make a small hole in the candy wrapper and thread the wire. Now hang such a blank on tinsel. The candy should not hang down like a Christmas tree toy. On the contrary, it should be almost close to the tinsel.

    • When you have secured all the candies to the tinsel, apply glue to the bottle. Now carefully begin wrapping the decoration around it, starting from the top. Cover the bottom of the bottle with tinsel of the same color, but without candy.
    • When the decoration is complete, decorate the neck of the champagne with a large and colorful ribbon bow. This gift will definitely please your loved ones and will perfectly complement the main present.

    Backing for the stability of a bottle of candy - master class

    Place the bottle on a sheet of cardboard and trace its bottom with a pencil.
    Cut out a circle, then draw another one, 1 centimeter larger in diameter. After this, we will make a third one from crepe or felt, 2 centimeters larger than the last one. We fasten the cardboard together with glue. Then we wrap the larger circle in soft material, fold the edges and glue it. We carefully attach the bottle, with glue applied along the edge of the bottom, to the center of the substrate, this will give it stability. It must first be wrapped in crepe to hide the dark glass. In addition, in the future, glassware can be easily removed from the paper cylinder.

    Candy heart

    Another option for an original New Year's gift is a sweet heart. You will definitely find someone to give this romantic message to.

    A base is cut out of polystyrene foam and decorated with corrugated paper. You can take thick cardboard, cut out a heart, and also decorate it with paper. Even better if you have a matching candy box.

    Place each candy in a paper cell. Then place it on the base, decorate with flowers, beads, and sprigs of pine needles.

    Fresh flowers will be excellent neighbors for a sweet treat. Place a damp floral sponge down and arrange flowers.

    How to make pineapple from candy step by step

    Before the second stage, you should cool the sweets. It is better to take them out of the refrigerator in small batches. To prevent melting, use double-sided tape, cut into small squares 1.5x1.5cm. We remove the top layer from only one edge and attach it to the candy wrapper, this will make it easy to take the sweetness in the future. On the other side (paper) we apply a drop of hot glue and press the next “scale” to the fabric.

    The first row should be placed at the bottom, close to the backing. Then the rest in the form of a honeycomb, for more dense filling, and so on until the “hangers”.

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    Important! Don’t forget to adjust the design correctly to make the craft neat and aesthetically pleasing.

    Constructing a fruit's tail

    The final stage of the process consists of preparing the leaves. We cut the aspidistra tape into thin strips 1.5-2 cm wide, giving them an oval shape with one pointed end. Use scissors to curl the top end for a more natural look. We start gluing them from the top of the neck, overlapping each other and also in a checkerboard pattern. We hide the edges of the lower leaves under the last row of Ferrero Rocher. If desired, you can use twine, as in the first example.

    Having completed the last part of the work, we will get a chocolate-pineapple sparkling bouquet that looks amazing and tastes great!

    To whom can you give a homemade pineapple made from sweets and champagne as a gift?

    Such a spectacular souvenir will surely appeal to every person of any age and gender. It can be presented at an anniversary or a regular birthday, presented as a thank you to a colleague or specialists of various professions, as a gift for Christmas or March 8th. Your idea will not leave anyone indifferent and will be the center of attention at any holiday. And if you accompany it with a suitable congratulation, you will get a real mini-performance.

    Package

    The packaging, which you should also make yourself, will help give champagne in the form of a pineapple made from candies a complete look.

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    For the Christmas holidays, a bright lantern made from paper in rich colors, red, gold or with a pattern is suitable.

    Take a sheet and cut it into fairly long strips. From cardboard we will make a circle 3 cm larger than the diameter of the bottom of the bottle. Glue the resulting colored ribbons to it along the edge. When the workpiece dries, the craft can be packaged.

    It is placed in the center, and the ribbons are raised one by one. Then the collected fringe is tied with satin or lace, leaving a “tail”. The ends of the fringe can be made “curly” with scissors.

    For the young heroes of the occasion, we take children's champagne or any other bottled drink and the child's favorite chocolate treat. In this case, the packaging can be made in the form of a snowman. To do this, we construct a rectangular or square solid base, and make the walls of the bag from thinner material.

    We draw 4 identical snowmen larger than the gift, cut them out, leaving 5x5 cm rectangles on the sides and a 2 cm wide strip at the bottom. Next, we assemble the package: glue the “snowmen” to the base along the perimeter by the lower part, lift the figures up and connect them together glue. Additionally, we build comfortable handles.

    You can also make any fairy-tale characters, animals or toys. For beauty, it is good to add three-dimensional elements to the figurine, attach eyes, noses, bows or hats. If it’s a Christmas tree, then turn on your imagination and decorate it with paper balls, beads, toys, and snowflakes.

    Christmas tree

    If you are wondering how to beautifully decorate a bottle of champagne with sweets, we recommend the second method. In this case, the bottle of the festive drink will look like a New Year tree. Which in itself is symbolic.

    For decoration, prepare: candies in green rectangular packages, champagne, thin tape, a red ribbon and a festive bow.

    • Cut about 25 cm of tape and glue the candies onto it by the ends, flush with each other. The space between the sweets should be about 1 cm. This determines how well the scotch tape takes the shape of the bottle. Now stick the candy tape onto the champagne.

    • Make another ribbon with candies and glue it to the bottle a little higher. Distribute the surface so that the candies do not interfere with each other, but there is minimal free space left.
    • Once you reach the top, glue on a festive bow. Underneath it, place a smaller bow made from ribbon. Curl the ends of the ribbon using the tip of the scissors. In this simple way you can make a bottle of champagne decorated with candies.

    Men prefer

    Men will like the brutal packaging and strong cognac instead of a sparkling drink. The craft itself can be packed into a cut-off shirt sleeve of a suitable size. It needs to be sewn on one side in such a way as to place a solid base underneath for shaping. The cuff fastens at the neck. If you also sew an additional pocket for a bill, the birthday boy will be only too happy. A tie, which is good to tie on top, is also suitable as decoration. This will serve as an additional elegant gift.

    In any of the above options, pineapple made from sweets and champagne will delight you and become the most unusual, creative and pleasant surprise at a party or name day.

    From a plastic bottle

    You can also give a candy pineapple to children for a holiday by making the base from a plastic bottle.

    To work you will need:

    • 1.5 liter plastic bottle, preferably green;
    • candies;
    • scissors;
    • double sided tape;
    • green colored paper.

    Cut into 3 parts. Only the extreme components are useful for the product. Connect these parts. It should look like this:

    Cover the entire form with double-sided tape.

    Start gluing the candies from the bottom. Twist the loose ends, if they are suitable for the composition, and leave.

    Next, glue the candies row by row.

    Cover the top with free ends with green paper.

    Cut out the leaves and glue them one by one to the neck with double-sided tape.

    The result is this:

    Pineapple made from sweets and champagne - photo ideas for DIY crafts

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